Eid-ul-Fitr, or the Islamic Feast of Breaking the Fast, is an opportune time to break out your apron, mobilize the family and fire up the stove. Islam’s traditions involve an array of meals that are so delicious, they will leave you wanting more. Mom and grandmother’s recipes may never die, but here are 25 classic recipes to try at home.
Resep Bakso daging sapi
This classic Indonesian soup will tantalize your taste buds and leave you wanting for more. Begin by mixing 300 grams of beef mince with 6 tablespoons of tapioca flour, 1 egg, and ½ teaspoon of salt. Mix these ingredients together until the mixture becomes sticky. Next, add chopped spring onions and blend with your hands until everything is evenly incorporated. Shape the mixture into small, round balls and set aside. To prepare the soup, heat 4 tablespoons of oil in a pan and add 4 cloves of finely chopped garlic, along with one medium-sized onion, diced. Once the onion has softened, add 5 cups of beef broth or plain water. Boil the soup for 10 minutes and then add the meatballs. Simmer the soup until the meatballs are cooked through. Finally, add a tablespoon of sweet soy sauce, a teaspoon of sesame oil, a teaspoon of white pepper, and a pinch of salt to taste. Serve the bakso soup with boiled eggs, fried wontons, and a sprinkle of spring onion.
Sayur Sop Gembus Ikan
This simple yet nourishing soup is sure to be a hit with the whole family. Begin by blending 6 cloves of garlic, 5 shallots, and one large chilli. Heat the oil in a pan, and then add the blended mixture to the pan and let it fry until fragrant. Next, add 500 grams of tomatoes, cut into chunks and 2 tablespoons of tamarind juice. Let the tomatoes simmer in the pan until soft. Then add 500 grams of fish and season the soup with two teaspoons of salt and one teaspoon of ground pepper. Next, add 200 grams of gembus (or chayote squash), cut into large chunks and add 8 cups of water. Let the soup simmer on medium heat until the gembus has softened. Finally, serve the sayur sop gembus ikan with a squeeze of lime, a pinch of sugar, and a sprinkle of spring onion.
Ayam Bumbu Bali
This classic Balinese dish is sure to bring a smile to your face. Begin by heating 5 tablespoons of oil in a pan, and then adding three cloves of finely chopped garlic, one large chilli, two tablespoons of grated ginger, one teaspoon of ground coriander, half a teaspoon of ground turmeric, one teaspoon of ground cumin, and a pinch of sugar. Fry the ingredients until fragrant and then add 500 grams of chicken pieces. Toss the chicken in the pan until it is nicely coated with all the spices and season the chicken with two teaspoons of salt and one teaspoon of ground pepper. Let the chicken cook until it is tender and slightly browned. Finally, serve the ayam bumbu bali with steamed white rice, a dollop of chilli sambal, and a sprinkle of spring onion.
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