Omurice. Why Pay For An Expensive Course When You Can Simply DIY For Free. Gluten Free, Vegan, Italian, Thai, Chinese, Indian, American, Mexican You Name It What Is Omurice. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular.
Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Bunda dapat memaasak Omurice menggunakan 13 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Omurice
- Ini 2 piring of nasi.
- Bunda dapat 3 lembar of daging asap.
- Bunda dapat 2 butir of telur.
- Ini 1 sdt of saus tiram.
- Ini 2 sdm of minyak sayur.
- Siapkan 1 sdm of minyak wijen.
- Ini of Lada hitam halus.
- Siapkan secukupnya of Garam, kaldu bubuk.
- Ini of Paprika/wortel (iris kecil²).
- Siapkan of Bumbu tumis.
- Siapkan 3 siung of bawang merah.
- Siapkan 2 siung of bawang putih.
- Ini 1/2 siung of bawang bombay.
It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.
Langkah-langkah Omurice
- Iris paprika/wortel, bawang bombay dan daging asap menjadi kotak² kecil, sisihkan.
- Tumis bawang merah dan bawang putih hingga kuning, masukan daging asap, paprika/wortel dan bawang bombay hingga layu, masukan nasi, saus tiram, minyak wijen, garam dan kaldu aduk² hingga rata, taburi bubuk lada hitam cek rasa. Masak hingga matang. Sisihkan.
- Kocok 1 butir telur beri sedikit garam, masak di wajan anti lengket dan lebar dgn api kecil hingga permukaannya tidak basah. Masukan nasi goreng diatas telur dan lipat tiap sisinya. Sajikan dgn saus sambal/tomat/mayonaise..
Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started.
