(3.23) Korean Fried Chicken. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce.
To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar. Bunda dapat menyiapkan (3.23) Korean Fried Chicken menggunakan 21 bumbu dan dalam 8 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan (3.23) Korean Fried Chicken
- Siapkan 1 ekor of ayam, potong 8.
- Siapkan 500 ml of susu cair plain.
- Ini of Bahan Marinasi:.
- Ini 1 sdt of lada bubuk.
- Bunda dapat 1 sdt of kari bubuk.
- Siapkan 1 sdt of bawang putih bubuk.
- Ini 2 sdt of ketumbar bubuk.
- Ini 1 sdt of oregano bubuk.
- Bunda dapat 1 sdt of garam.
- Siapkan of Bahan Tepung Basah:.
- Ini 200 gr of tepung terigu serbaguna.
- Ini 1/2 sdm of air jeruk nipis/lemon.
- Bunda dapat 1 sdm of tepung maizena.
- Bunda dapat 1 butir of putih telur.
- Siapkan 1 sdm of air soda.
- Bunda dapat Secukupnya of susu cair sisa rendaman ayam.
- Siapkan of Bahan Tepung Kering:.
- Siapkan 200 gr of tepung terigu serbaguna.
- Siapkan 2 sdm of kari bubuk.
- Bunda dapat 2 sdm of tepung maizena.
- Ini 1 sdt of garam.
It may sound like a lot of flavors going on, but honestly it is just a. Korean Fried Chicken is the Best Fried Chicken. I've always considered myself something of a fried chicken expert. Whether we're talking sports bars, casual dining, or white tablecloth restaurants, if there's some kind of fried chicken on the menu, I'm going to.
Instruksi (3.23) Korean Fried Chicken
- Cuci bersih ayam lalu rendam dalam susu dan simpan di lemari es min. 1 jam atau semalaman (fungsi merendam dg susu agar tekstur daging lembut).
- Tiriskan ayam, campur dg bahan marinasi, aduk rata, diamkan di suhu ruang selama 1 jam.
- Campur semua bahan tepung basah hingga adonan kental.
- Campur dan aduk rata semua bahan kering.
- Celupkan ayam ke tepung basah – tepung kering, sedikit ditekan-tekan agar tepung menempel (ulangi step ini jika ingin lapisan lebih tebal).
- Panaskan minyak banyak, goreng ayam dg metode deep-fried, gunakan api kecil agar matang merata hingga ke dalam.
- Sajikan selagi hangat dg saus sambal/tomat atau sesuai selera.
- Kriuk diluar, lembut didalam.. aroma kari dan ketumbar nya pun bikin sensasi yg "berbeda".. 😘.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had occurred to me that KFC could stand for something other than Kentucky Fried Chicken.
