Garlic Butter Fried Rice – #CreativeYouthEM. Buy Groceries at Amazon & Save. Therefore, I add the garlic towards the end of the cooking time to get more of a garlic flavor and more healthful benefits from the garlic. I will sometimes have this for breakfast with a fried egg.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Bunda dapat menyiapkan Garlic Butter Fried Rice – #CreativeYouthEM menggunakan 12 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Garlic Butter Fried Rice – #CreativeYouthEM
- Siapkan 1 piring of nasi dingin.
- Siapkan 4 buah of bawang putih.
- Siapkan 5 sdm of mentega/butter.
- Bunda dapat 1 of cabai rawit.
- Bunda dapat 100 gr of mix vegetable (jagung, wortel, kacang polong Rebus).
- Bunda dapat 1 butir of telur.
- Siapkan 2 lembar of smoke beef/sosis.
- Ini 2 sdm of saus tiram.
- Siapkan 1 sdm of kecap asin.
- Ini 1 sdm of kecap manis.
- Ini 1/2 sdt of garam.
- Siapkan 1 sdt of black paper.
Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute. If you don't like parsley, you can replace it with scallions. Also, like other fried rice recipes, you can add fried eggs, but if you are going to serve this garlic rice as a side dish, I.
Langkah-langkah Garlic Butter Fried Rice – #CreativeYouthEM
- Pastikan nasinya dingin lebih baik nasi sisa kemarin di taro kulkas.
- Iris smoke beef, chopped bawang putih, sisihkan.
- Masukkan mentega/ butter ke penggorengan sampai panas masukkan telur, bawang putih tumis hingga harum masukkan paprika dan smoke beef masak kembali.
- Masukkan nasi aduk hingg rata sampai rata masukkan saus tiram kecap asin kecap manis gram dan black paper aduk hingga rata, masukkan mix vegetables masak sebentar saja supaya warna jagung tidak berubah aduk sampai rata icip rasa.
- Sajikan.
Butter garlic fried rice method: I used jeeraga samba rice and cooked with salt. Leftover rice, separate grains kept in fridge works best too. Add the minced garlic and lemon juice to the melted butter and stir to combine. Set aside to allow the flavors to mingle. This dish comes together so fast that EVERYTHING needs to be chopped, measured, and ready to add.
