admin Omurice #BikinRamadanBerkesan. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan.
Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Bunda dapat menyiapkan Omurice #BikinRamadanBerkesan menggunakan 13 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Omurice #BikinRamadanBerkesan
- Ini 1 mangkuk of nasi.
- Bunda dapat 1/2 of bawang bombay + 1 daun bawang.
- Siapkan 1 of bawang putih.
- Bunda dapat 1 of cabe keriting (aslinya pke paprika).
- Ini of Kol (aslinya pke wortel dan jamur).
- Siapkan of Blackpaper.
- Ini of Kecap.
- Ini of Saos tomat.
- Ini of Garam (me pke Masako).
- Siapkan of Keju parut (aslinya pke melted cheese).
- Siapkan of Sosis/ daging cincang.
- Ini 2 sdm of butter margarin.
- Siapkan of Tambahan : telur dadar tipis.
Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.
Langkah-langkah Omurice #BikinRamadanBerkesan
- Potong semua bahan kecil2.
- Lelehkan butter margarin,tumis sosis/daging cincang SD matang,masukkan bawang putih, tunggu wangi,masukkan smua sayuran dan bumbu2,aduk rata.
- Masukkan nasi,aduk rata SD bumbu melekat,angkat.
- Isi mangkuk dgn 1/2 bagian omurice masukkan keju/melted cheese,ttup lagi dengan omurice as penuh,padatkan.
- Balikkan omurice ke piring saji,ttup dgn telur dadar,atau buat hiasan lucu ala bento..
Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words – omelet and rice.
