Resep: Dakgangjeong – Crunchy Korean fried chicken Yang Terenak

Dakgangjeong – Crunchy Korean fried chicken. Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Sweet and spicy Korean fried chicken sauce.

You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" Dakgangjeong should be crispy, crunchy, sweet and spicy. Bunda dapat memaasak Dakgangjeong – Crunchy Korean fried chicken menggunakan 18 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Dakgangjeong – Crunchy Korean fried chicken

1. Ini 500 gram of fillet ayam.
2. Siapkan 1 siung of bawang putih.
3. Ini 50 gram of tepung terigu.
4. Bunda dapat 15 gram of tepung kentang (bila tidak ada bisa diganti dengan maizena).
5. Bunda dapat 1 butir of telur kocok lepas.
6. Bunda dapat of Bahan saus.
7. Ini 1 butir of bawang bombay ukuran sedang.
8. Siapkan 3 siung of bawang putih geprek cincang halus.
9. Siapkan 1 ruas jari of jahe – keprek.
10. Ini 2 sdm of madu.
11. Ini 2 sdm of kecap manis.
12. Ini 1 sdm of bubuk cabe.
13. Bunda dapat 2 sdm of saus tiram.
14. Siapkan 1 sdm of saus sambal.
15. Siapkan 3 sdm of saus tomat.
16. Ini of Bahan taburan.
17. Siapkan Irisan of daun bawang.
18. Siapkan Biji of wijen putih.

You can buy chicken with bones or boneless chicken for Dakgangjeong, but, boneless chicken Dakgangjeong is much more common. It is a popular Korean street food. Dakgangjeong (닭강정) is a version of Korean fried chicken. Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it's so much easier to eat.

Langkah-langkah Dakgangjeong – Crunchy Korean fried chicken

1. Cuci bersih ayam lalu marinasi ayam dengan lada, garam dan bawang putih. Diamkan 30 menit.Celup ayam ke dalam kocokan telur lalu gulingkan di adonan tepung..
2. Goreng hingga berwarna kuning dan matang 3/4, sisihkan. Biarkan sekitar 5 menit. Goreng kembali di api kecil hingga matang. Melakukan penggorengan 2 kali membuat krispy ayam bertahan lama. Sisihkan..
3. Tumis bawang putih dan bawang bombay serta jahe hingga harum. Masukan bahan saus lainnya. Aduk rata. Jika terlalu kental tambahkan sedikit air agar nanti mudah di aduk saat ayam dimasukkan. Tunggu hingga bumbu benar benar matang. Tes rasa. Masukkan ayam. Matikan api.
4. Aduk ayam hingga semua bumbu tercampur rata. Angkat, sajikan dengan taburan daun bawang dan biji wijen putih.

Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce. Be sure to click the BELL ICON to get my latest videos. Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Sweet and crispy fried chicken Dakgangjeong 닭강정 Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken.