admin Spicy Chicken Korea (Yangnyeom Tongdak). When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce. When I lived in Korea, this type of chicken was called yangnyeom-tongdak.
When I lived in Korea, this type of chicken was called yangnyeom-tongdak. Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. Bunda dapat menyiapkan Spicy Chicken Korea (Yangnyeom Tongdak) menggunakan 12 bumbu dan dalam 7 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Spicy Chicken Korea (Yangnyeom Tongdak)
- Siapkan 150 gr of tepung bumbu ayam (saya pake yang tepung bumbu pedas).
- Siapkan 25 gr of tepung maizena.
- Siapkan 25 gr of tepung beras.
- Bunda dapat 3 sdm of madu.
- Bunda dapat 3 sdm of ghocujang.
- Siapkan 2 sdm of saos tomat.
- Siapkan 1 sdm of saos cabai.
- Ini 1 sdm of bubuk cabai(kalau suka pedas).
- Ini 200 gr of sayap ayam, bagi jadi 2 bagian (boleh pake dada fillet).
- Siapkan 1 butir of telor ayam, kocok lepas.
- Bunda dapat biji of wijen untuk taburan.
- Bunda dapat 3 siung of bawang putih, cincang halus.
Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea.
Instruksi Spicy Chicken Korea (Yangnyeom Tongdak)
- Cuci ayam sampai bersih. Lumuri dgn jeruk nipis. Diamkan beberapa menit, cuci bersih lagi..
- Campur jadi 1 tepung serba guna, tepung maizena, tepung beras dan kocokan telur. (tekstur sangat kental). Masukkan ayam, dan pastikan semua bagian sudah diselimuti dengan tepung. Jika adonan masih terlalu kental, boleh ditambahakn +-2-3sdm air. Diamkan +-15menit..
- Goreng ayam dengan minyak yang banyak hingga matang kecoklatan. Pake api kecil saja agar matang dgn sempurna. Angkat, tiriskan..
- Tumis bawang yg sudah dicincang sampai harum. Masukkan ghocujang, saos sambal, dan saos tomat (dan bubuk cabai bila perlu). Aduk rata. Tambahkan madu, 200ml air, gula dan garam. Aduk terus hingga agak mengental..
- Jika sudah agak mengental, masukkan ayam yang sudah digoreng. Bolak balik hingga adonan saus menyelimuti semua bagian ayam..
- Sajikan diatas piring lalu taburi dengan bubuk wijen..
- Paling enak dimakan dengan nasi hangat 😋😋😋.
Yangnyeom tongdak is a delicious fried or seasoned chicken which is prepared in a Korean style, on the sweet and non-spicy way. It is traditionally eaten as fast food, often at bars or pick up venues, as an appetizer and not often consumed as a meal. It's prepared in a way that retains fat in the skin, resulting in a crust described often described as thin, crackly and almost transparent. Many companies deliver their food until midnight, and this fried chicken is always a popular choice in Korea. Whenever people have to be up late into the night watching the Olympics, World Cup, or other big events, the fried chicken restaurants will be very busy. lol This chicken is nicely battered and fried with a slightly sweet and spicy sauce.
