Sup Jagung Kepiting (Egg Drop Soup). Resep Sup Kepiting Jagung Video ini akan demo masak cara membuat Sup Kepiting Jagung, ayo dicoba bikin teman-teman. 🙂 Resep lengkapnya ada di. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.
Sup kepiting jagung adalah sebuah olahan yang disajikan dalam masakan China, masakan China Amerika, dan masakan China Kanada. Sup ini terdiri dari sup krim jagung dengan campuran putih telur dan daging kepiting atau daging kepiting imitasi. Masakan ini berasal dari China selatan. Bunda dapat memasak Sup Jagung Kepiting (Egg Drop Soup) menggunakan 8 bumbu dan dalam 4 tahapan. Begini cara mengolah masakannya.
Bahan-bahan Yang Dibutuhkan Untuk Sup Jagung Kepiting (Egg Drop Soup)
- Gunakan 1 sebanyak Jagung Whole Corn Kalengan.
- Gunakan 150 gr sebanyak Kepiting Kupas Kulit.
- Bunda dapat menyiapkan 1.2-1.5 L sebanyak Air Rebusan Kaldu ayam.
- Bunda dapat menyiapkan 3 sebanyak Telur, Kocok Garpu.
- Bunda dapat menyiapkan 2-3 sdm sebanyak Sagu, larutkan dgn air.
- Bunda dapat menyiapkan Opsional sebanyak : Wortel Parut/Jamur/Daging Cincang/Asparagus.
- Bunda dapat menyiapkan sebanyak Bumbu : Gula, garam, lada.
- Bunda dapat menyiapkan 1 sdm sebanyak Shaoxing wine.
Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. This is the style that my family makes all the time. It has a little touch of sweet and sour taste.
Langkah-langkah Untuk Sup Jagung Kepiting (Egg Drop Soup)
- Panaskan Kuah Kaldu ayam, Masukkan Jagung Kalengan, setelah mendidih, masukkan Kepiting Kupas dan Bahan Opsional, beri 1sdm Shaoxing wine utk menghilangkan amis, aduk Rata..
- Kecilkan Api, Tuang telur yg sdh dikocok perlahan2 sambil diaduk terus..
- Setelah Matang, beri Bumbu, koreksi rasa,masih dgn api kecil, Tuang Larutan sagu Perlahan (sampai kekentalan yg diinginkan), sambil Trus diaduk cepat lagi sampai mendidih lagi..
- Matikan api, Sajikan Hangat😄.
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in This soup was quick and easy, and best of all, it tasted great. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
