Twisted korean Doughnut. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. I've been making years and years, long time. When I lived in Korea, I used to make this for my children.
Enter the URL of the YouTube video to download subtitles in many different formats and languages. Twisted Korean doughnuts (Kkwabaegi: 꽈배기) Complain. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on. You can have Twisted korean Doughnut using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Twisted korean Doughnut
- Prepare 2 sdm of butter margarine.
- It’s 200 ml of susu cair full cream.
- You need 3 sdm of gulpas.
- It’s 1 sdm of ragi instant.
- You need 1/2 sdt of garam.
- You need 500 gr of terigu serbaguna.
- You need 1 butir of telur.
These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on. Twisted doughnuts are yeast donuts or sticks of pastry made from braided wheat or glutinous rice flour, deep-fried in oil. In Korea, they are known as kkwabaegi (꽈배기), and in the Philippines, as shakoy and pilipit. Twisted Korean doughnuts – Kkwabaegi sprinkled with sugar and served with with chocolate sauce on a black rectangular plate, on a wooden table, view from above.
Twisted korean Doughnut instructions
- Panaskan butter margarine.
- Setelah mencair masukkan susu.
- Setelah dingin masukkan 1 butir telur utuh, kocok hingga rata lalu tambahkan gula dan garam.
- Tambahkan ragi instan lalu masukkan terigu, aduk hingga rata. Hasil agak sedikit lengket. Setelah rata tutup serbet dan diamkan hingga mengembang 2x lipat sekitar 30 hingga 40 mnt.
- Setelah mengembang dua kali lipat kempeskan dan uleni lagi lalu proofing lagi hingga mengembang 2 x lipat.
- Setelah mengembang bagi adonan menjadi 16 bagian.
- Ambil 1 buah adonan lalu pilin hingga memanjang, setelah memanjang pelintir berlawanan arah lalu satukan dan adonan akan terpelintir sendiri, jika sudah selesai diamkan lagi sekitar 10 menit.
- Goreng dalam minyak panas api kecil hingga kuning keemasan, setelah matang masukkan ke toples yg diisi gula lalu kock hingga semua sisinya terlumuri gula. Tp kalo makannya masih entar2 tunggu dingin ya bun kasih gulanya😊.
Twisted Korean doughnuts – Kkwabaegi sprinkled with sugar and served with Korean twisted donuts, kkwabaegi Fresh homemade dough for Korean twisted donuts on. Korean Rice Cake, Korean Dessert, Korean Sweets, Japanese Sweets, Korean Food. Full recipe: My cookbook: Видео Twisted Korean doughnut. These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid. Twisted Korean doughnuts (Kkwabaegi: 꽈배기) – YouTube.
