Cara Untuk Membuat Fu Yung Hai yang Yummy

Fu Yung Hai. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. RESEP FU YUNG HAI KEPITING ALA CHINESE RESTORAN

No wonder, the Dutch knows this dish as Fu Yung Hai as well. From its name, the dish should contain crab meat as Hai means Crab in Chinese (correct me if I'm wrong). Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese known as Egg foo young. Bunda dapat memasak Fu Yung Hai menggunakan 16 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.

Bahan-bahan Yang Dibutuhkan Untuk Fu Yung Hai

1. Siapkan sebanyak 🍳 omelet :.
2. Siapkan 3 btr sebanyak telur.
3. Bunda dapat menyiapkan 1 buah sebanyak wortel, potong kecil2.
4. Siapkan sebanyak Kubis, potong kasar.
5. Siapkan 1-2 sdm sebanyak tepung bakwan (me: mamasuka).
6. Siapkan sesuai selera sebanyak Udang, ayam, kepiting.
7. Bunda dapat menyiapkan sebanyak Air sedikit utk melarutkan tepung bakwan.
8. Gunakan sebanyak 🥫 saus :.
9. Gunakan 1 sdm sebanyak bawang putih bubuk.
10. Siapkan 200 ml sebanyak air.
11. Gunakan 4 sdm sebanyak saos tomat.
12. Gunakan 1 sdm sebanyak cuka.
13. Gunakan 3 sdm sebanyak gula pasir.
14. Bunda dapat menyiapkan sesuai selera sebanyak Kaldu bubuk.
15. Gunakan sebanyak Wortel, timun, potong korek.
16. Bunda dapat menyiapkan 1 sdm sebanyak mizena dilarutkan dengan sedikit air.

Literally meaning "lotus egg', it made from eggs and often minced ham and with various vegetables as bean sprout, bamboo shoots, cabbage, spring onions, mushroom and water chestnut. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.

Instruksi Untuk Fu Yung Hai

1. Saus : tumis bawang putih & wortel / timun hingga agak layu. Masukkan air dan bahan saus lainnya. Masak hingga mendidih, tambahkan larutan maizena, aduk hingga memgental. Sisihkan.
2. Omelet : campur jadi satu semua bahan, tuang dalam wajan, goreng hingga matang..
3. Tuang saus ke atas omelet saat akan disajikan. Yummy 😍.

Fu Yung Hai can be eaten plain or with a gravy. Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means 'hibiscus flower egg'. According to wiki, "hai" in the recipe means that crab must be part of the ingredients, but many Fu Yong Hai recipes are without crab. Hayuks lah kita bebikinan Fu Yung Hai extra sayur.