Fu yung hai. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. RESEP FU YUNG HAI KEPITING ALA CHINESE RESTORAN
No wonder, the Dutch knows this dish as Fu Yung Hai as well. From its name, the dish should contain crab meat as Hai means Crab in Chinese (correct me if I'm wrong). Fu yung hai is very popular Chinese Indonesian cuisine in which in Chinese known as Egg foo young. Bunda dapat menyiapkan Fu yung hai menggunakan 22 bumbu dan dalam 4 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan Yang Dibutuhkan Untuk Fu yung hai
- Bunda dapat menyiapkan 2 sebanyak telur ayam/ bebek.
- Bunda dapat menyiapkan sebanyak udang atau kepiting.
- Bunda dapat menyiapkan sebanyak ayam potong kecil atau cincang kasar.
- Bunda dapat menyiapkan sebanyak wortel dicincang atau parut.
- Gunakan sebanyak kol cincang kasar.
- Gunakan sebanyak daun bawang.
- Gunakan 1/2 sdt sebanyak baking powder.
- Gunakan 2 sdm sebanyak peres tepung terigu.
- Gunakan 2 sdm sebanyak tepung tapioka.
- Siapkan 1 sdm sebanyak tepung beras.
- Siapkan secukupnya sebanyak garam.
- Bunda dapat menyiapkan secuil sebanyak gula pasir.
- Siapkan sebanyak bahan saos**.
- Bunda dapat menyiapkan 2 sdm sebanyak saus tomat.
- Gunakan sebanyak skitar 200 ml atau lebih air matang.
- Siapkan 2 siung sebanyak bwg putih.
- Bunda dapat menyiapkan sebanyak bawang bombay.
- Bunda dapat menyiapkan 2 sdm sebanyak gula pasir atau sesuai selera.
- Siapkan sebanyak garam.
- Gunakan 1 sdm sebanyak cuka.
- Gunakan 1 sdm sebanyak kecap inggris boleh skip.
- Gunakan sebanyak maizena.
Literally meaning "lotus egg', it made from eggs and often minced ham and with various vegetables as bean sprout, bamboo shoots, cabbage, spring onions, mushroom and water chestnut. Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables. Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts.
Langkah-langkah Untuk Fu yung hai
- Campur semua bahan tepung-tepungan ayam, wortel, kol, daun bwg, baking powder, udang telur, garam dan penyedap jika suka.
- Siapkan wajan dan minyak utk menggoreng fu yung hai goreng sampai kuning kecoklatan.
- Untuk sausnya tumis bwg putih sampai wangi setelah itu masukan bwg bombay tumis sbntr masukan saus tomat dan kecap inggris kemudian masukan air masukan cukanya, garam dan penyedap rasa terakhir masukan maizena yg sudah di encerkan dgn air.
- Oya kalo suka boleh dksh kacang polong kalo sy kebetulan gk ada kacang polongnya.
Fu Yung Hai can be eaten plain or with a gravy. Foe Joeng Hay (Fu Yong Hai) is a Chinese omelet recipe. It derives from Cantonese cuisine and literally means 'hibiscus flower egg'. According to wiki, "hai" in the recipe means that crab must be part of the ingredients, but many Fu Yong Hai recipes are without crab. Hayuks lah kita bebikinan Fu Yung Hai extra sayur.
