Sushi Roll. In a small bowl, mix the rice vinegar, sugar ,and salt. If the California roll had a hotter older brother, it would be the spider roll. I could literally eat two-dozen spider rolls in one sitting.
Sushi roll (or roll sushi for Japanese) is a unique Westernized version of the Japanese maki sushi (or maki zushi). Like the maki sushi, it usually involves "rolling" the rice and nori using a makisu. Unlike in Japan, however, these have gone beyond the traditional Japanese maki sushi by changing the filling, adding toppings, finding alternatives to nori, and even flipping it inside out. Bunda dapat menyiapkan Sushi Roll menggunakan 11 bumbu dan dalam 6 tahapan. Begini cara mengolah makanannya.
Bahan-bahan Yang Dibutuhkan Untuk Sushi Roll
- Bunda dapat menyiapkan 250 gram sebanyak beras, (aku pake beras Jepang) dimasak seperti menanak nasi biasa.
- Siapkan 1/2 sdt sebanyak garam.
- Gunakan 1 sdm sebanyak cuka seasoning.
- Siapkan 1-2 lembar sebanyak Nori.
- Siapkan 1 buah sebanyak timun/kyuri.
- Siapkan 1 buah sebanyak wortel.
- Bunda dapat menyiapkan 100 gram sebanyak kani (crab stick), digoreng/rebus sesuai selera.
- Gunakan 200 gram sebanyak sosis, digoreng/rebus sesuai selera.
- Gunakan sebanyak Pelengkap :.
- Siapkan sebanyak Shoyu (kecap asin).
- Gunakan sebanyak Bon cabe.
Today, we're making a variation on the California roll. Along with sushi rice and sheets of seaweed (nori), California rolls require only a few ingredients: crab meat (or imitation), avocado, and cucumber. If you like, mix the crab meat with a little mayo to create a creamy consistency. Sushi (すし, 寿司, 鮨, pronounced or) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanying a variety of ingredients (ネタ, neta), such as seafood, often raw, vegetables, and occasionally tropical fruits.
Instruksi Untuk Sushi Roll
- Cuci beras, kemudian masak seperti menanak nasi biasa sampai matang & pulen, setelah matang dalam keadaan hangat campur dengan 1/2 sdt garam & 1 sdm cuka seasoning, aduk rata, sisihkan..
- Potong-potong wortel & timun bentuk memanjang..
- Siapkan makisu/sushi mat, ambil 1 lembar Nori, letakkan di atas makisu dengan bagian yg kasar berada di atas. Ambil nasi yang telah dicampur garam & cuka seasoning ratakan diatas nori..
- Mulai atur isian-isian seperti wortel, timun yang telah dipotong-potong, sosis, dan kani/crab stick di atas hamparan nasi. Sisakan sedikit celah jangan diisi..
- Gulung makisu sambil ditekan perlahan..
- Potong menggunakan pisau tajam, tata diatas piring. Sushi roll siap dinikmati dengan Shoyu & untung rasa pedas bisa pakai washabi atau bon cabe jika tidak ada. Selamat mencoba!!.
Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari. This extensive list of sushi rolls contains the most popular "Westernized" varieties of the Japanese delight (i.e. Texas rolls are not from Japan). Naturally, we're bound to have missed a few (there are so, so many!), but here you'll find a boatload of bite-size morsels – from the common California roll to the more obscure (yet to-die-for delicious) Bath Street roll. Next, place a sheet of nori on a rolling mat with the shiny side facing down and spread the sushi rice onto the sheet in a thin layer.
