Twisted korean doughnuts. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Fry the doughnuts These kkwabaeggi (꽈배기), or twisted donuts, were one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets.
On the outside the dough is crispy and chewy, and on the inside. The mildly sweet, fluffy, spongy, twisted doughnuts are made with yeasted wheat or glutinous rice flour dough and melted butter. They are deep-fried in oil and coated with sugar and cinnamon powder. You can have Twisted korean doughnuts using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Twisted korean doughnuts
- Prepare of Adonan.
- You need 2 sdm of butter.
- It’s 3 sdm of gula.
- It’s 1 sdt of garam.
- Prepare 200 ml of susu cair.
- It’s 2 butir of telur.
- Prepare 500 grm of terigu cakra kembar.
- You need 1 sachet of ragi.
- You need of Taburan.
- Prepare 3 sdm of gula pasir.
- Prepare 1 sdm of kayu manis.
- You need optional of Milo bubuk -.
A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it. #HappyCookingToYou A new and amazingly tasty Twisted Korean Donuts recipe. So make it, share it, eat it and enjoy it.. Add the egg, melted butter, salt and flour.
Twisted korean doughnuts instructions
- Lelehkan butter dan pindahkan ke wadah, kalau sudah hangat masukan susu, gula, garam dan ragi, kocok menggunakan wisk sampai rata dan diamkan 5 menit.
- Masukan tepung terigu, uleni sampai setengah kalis, diamkan 30-60 menit sampai mengembang.
- Setelah itu uleni kembali sampai benar benar kalis, diamkan 45 menit, sampai ukurannya 2 kali lipat..
- Setelah adonan mengembang, kempeskan dan bagi adonan sampai sekitar 20 buletan, dan bentuk satu persatu seperti di kepang, bisa lebih details cara liatnya di youtube : Maangchi..
- Jangan lupa untuk putar balik adonan agar mengembangnya merata dan tidak ada yg datar, pastikan posisi adonan tidak terlalu mepet karena tiap adonan akan mengembang. Diamkam sekitar 10 menit.
- Setelah itu goreng di minyak sedang, goreng sampai coklat ke emasan. Dan tiriskan..
- Tahap terakhir, shake shake donatnya ke dalam taburan yg sudah berisi gula dan kayu manis. Saya disini menggunakan toples dan di shake shake. Selesai dan sajikan..
Korean Hottoek Donut Twists *Adapted from Twisted Korean Donuts from Maangchi. Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Korean Twisted Donuts 꽈배기 도너츠, KkwaBaeGi DoNeoCheu. Time for dessert! 😀 In Korea, you can get these tasty donuts from a street vendor or a bakery.
