Resep: Dakgangjeong/Sweet Crispy Korean Fried Chicken Yang Sempurna

Dakgangjeong/Sweet Crispy Korean Fried Chicken. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make!

Dakgangjeong/Sweet Crispy Korean Fried Chicken This dish is slightly different from the Korean Fried. Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Bunda dapat menyiapkan Dakgangjeong/Sweet Crispy Korean Fried Chicken menggunakan 15 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Dakgangjeong/Sweet Crispy Korean Fried Chicken

  1. Siapkan 300 gr of ayam fillet, potong dadu (kalo ada bertulang lebih baik).
  2. Bunda dapat of Bumbu rendaman ayam:.
  3. Ini Secukupnya of garam (kurleb 1/2 sdt).
  4. Siapkan 1/3 sdt of lada hitam bubuk.
  5. Ini 1/4 sdt of jahe bubuk/giling.
  6. Ini Secukupnya of potato/corn starch alias tepung sagu (sy sagu ubi).
  7. Siapkan of Bumbu saus:.
  8. Ini 1 sdm of bawang putih giling.
  9. Bunda dapat 3 bh of cabe kering, iris (sy pke 1/4 sdm rawit merah).
  10. Siapkan 3 sdm of saus tiram.
  11. Siapkan 5 sdm of rice/corn syrup (sy pke cooking syrup/beksul).
  12. Siapkan 3/4 sdm of cuka apel.
  13. Siapkan 1/2 sdm of gula merah parut.
  14. Bunda dapat Secukupnya of kacang tanah goreng (kurleb 1/4 cup) – opsional.
  15. Ini Sejumput of biji wijen utk topping.

Can the name be any more self explanatory? Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken. Your new go to fried chicken recipe. Watch my Easy Dakgangjeong Fried Chicken Recipe Video (m s).

Langkah-langkah Dakgangjeong/Sweet Crispy Korean Fried Chicken

  1. Campur ayam dengan bumbu rendaman ayam, kecuali tepung. Aduk rata & biarkan meresap..
  2. Balurkan ayam ke dalam tepung. Pastikan seluruh permukaan tertutup tepung, kemudian goreng..
  3. Campur semua bumbu saus kecuali bawang putih, cabe, kacang, wijen..
  4. Tumis bawang putih & cabe hingga harum. Masukkan bumbu saus..
  5. Campurkan ayam goreng ke dalam saus. Aduk rata & biarkan bumbu meresap. Masukkan kacang tanah goreng..
  6. Taburkan biji wijen. Dakgangjeong siap disantappp ☺.
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Dakgangjeong consists of Korean two words, Dak and Gangjeong. How to Make Dakgangjeong – Sweet & Spicy Crispy Korean Chicken. Meanwhile, transfer chicken onto a plate and sprinkle corn starch over chicken pieces coating well. See what all the fuss is about and make your own incredible sweet and crispy Korean fried chicken right! Remove wings from the oil and let them sit on a strainer.

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