Dakgangjeong (Chrispy Korean Fried Chicken). Sweet and spicy Korean fried chicken sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). It's far from fiery hot, but reduce or omit the gochujang if you'd like.
Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken. Bunda dapat menyiapkan Dakgangjeong (Chrispy Korean Fried Chicken) menggunakan 13 bumbu dan dalam 4 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Dakgangjeong (Chrispy Korean Fried Chicken)
- Ini 5 of sayap ayam dipotong jadi 2.
- Ini 1/2 sdt of garam.
- Siapkan 1/2 sdt of lada hitam.
- Siapkan 1/2 sdt of jahe dikeprek.
- Bunda dapat 2 sdm of tepung kentang.
- Siapkan of Bahan Saos:.
- Bunda dapat 2 butir of bw putih.
- Siapkan 3 buah of dried chili/ cabe kering.
- Ini 2 sdm of kecap manis.
- Ini 1 sdm of vinegar.
- Siapkan 1 sdt of mustard.
- Ini 1 sdt of gula palem.
- Siapkan of Minya goreng untuk menggoreng dan menumis.
Your new go to fried chicken recipe. Watch my Easy Dakgangjeong Fried Chicken Recipe Video (m s) You're going to love it, I guarantee, and take this chicken to a party and everyone will give you compliment: "Whoo ah~ this crispy chicken is crunchy crunchy like candy!" I love fried chicken in any form.seriously it's my weakness and all my friends know it.but Korean fried chicken is something extra special. Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce.
Instruksi Dakgangjeong (Chrispy Korean Fried Chicken)
- Cuci bersih ayam tiriskan. Campurkan garam, lada hitam dan jahe ke dlm ayam aduk rata.
- Baluri ayam dengan tepung kentang sampai rata semua lalu goreng..
- Goreng ayam hingga 3/4 matang lalu tiriskan setelah itu masukkan ayam kewajan dan goreng untuk kedua kalinya sampai matang namanya Double Fried. Tiriskan.
- Panaskan minyak sedikit tumis bawang putih geprek dan dried chili, masukkan kecap+vinegar+mustard sampai mendidih tambahkan gula palem lalu kecilkan api masukkan ayam aduk rata. Angkat sajikan pada saat panas taburi wijen diatasnya. Dijamin pasti nagih hehehehe selamat mencoba..
Can the name be any more self explanatory? They crackle when you bite into them, but they remain juicy and. Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Crispy Korean fried chicken pieces glazed in a.
