Resep: 22. Ayam Goreng Pandan / Gai Hor Bai Toey – Thai Wrapped Chicken Yang Mantap

22. Ayam Goreng Pandan / Gai Hor Bai Toey – Thai Wrapped Chicken. The chicken is seasoned with various spices and it was wrapped with pandan leaves. Then, fry in hot oil until become a delicious Pandan Leaf Chicken. Smell nice from pandan leaf, with salty and sweet taste of sesame sauce. 'Pandan Leaf Chicken' can be perfect light meal and perfect main dish as well.

The chicken is marinated, then wrapped in pandan leaves and deep fried, which gives it a wonderful taste and aroma, and also help to keep the juices inside the chicken leaving it moist and juicy. It can be a bit fiddly getting the chicken wrapped in the leaves, but with a bit of practice you should have no. Marinated chicken meat with spices and wrapped with aromatic pandan leaves. https You will immediately smell the intensity of the fragrance while frying the chicken. Bunda dapat menyiapkan 22. Ayam Goreng Pandan / Gai Hor Bai Toey – Thai Wrapped Chicken menggunakan 10 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan 22. Ayam Goreng Pandan / Gai Hor Bai Toey – Thai Wrapped Chicken

1. Bunda dapat 1/2 ekor of Ayam (ambil dada).
2. Bunda dapat 6 lembar of Daun pandan.
3. Ini of Bumbu marinasi:.
4. Ini 2 siung of Bawang putih.
5. Ini 1 sdm of Saus tiram.
6. Bunda dapat 1 sdm of Kecap manis.
7. Ini 1 sdt of Ketumbar bubuk.
8. Bunda dapat 1 cm of Jahe.
9. Bunda dapat 1 lembar of Daun jeruk.
10. Bunda dapat Secukupnya of Garam.

The meat soaks up the nutty sweet pandan smell as it blends with the spices used to marinate the chicken meat. Using aromatic pandan leaves as a neat little wrap to imbue the moist tender chicken cuts with a complex flavour, this Thai dish In a small pot, mix all ingredients and bring to boil. Continue cooking until sauce is reduced to a thick gravy. Serve pandan wrapped chicken with the gravy on the side.

Instruksi 22. Ayam Goreng Pandan / Gai Hor Bai Toey – Thai Wrapped Chicken

1. Cuci bersih dada ayam, potong jadi 6 bagian.
2. Iris tipis daun jeruk, haluskan semua bumbu marinasi lalu campurkan.
3. Lumuri ayam dengan bumbu marinasi lalu diamkan dalam kulkas hingga meresap, saya simpan sekitar 2 jam.
4. Lilit ayam dengan daun pandan satu per satu hingga habis (cara melilit daun pandan bisa lihat di IG saya @ndikta).
5. Panaskan minyak goreng, lalu goreng ayam hingga matang, tiriskan lalu sajikan.

Ayam Pandan, Gai Hor Bai Toey, ไก่ห่อใบเตย. Freeze pandan chicken for later use. Pandan chicken is a freezer friendly recipe. Marinate the chicken pieces before wrapping them with pandan leaves. Pandan chicken is traditionally fried but Alex has done both fried and grilled versions so this recipe is being modified again.