makanan ringan khas banten Banten makanan orami coba nikmat

From Banten, situated in the province of West Java in Indonesia, comes the unique cuisine of Banten that is a delightful combination of flavors and spices. Banten cuisine is known for its innovative and creative approach, making a mix of flavors from both traditional and modern dishes. From savory snacks to mouth-watering curries, the cuisine of Banten is something that needs to be experienced in order to truly appreciate all its flavors.

1. Soto Banten

Soto Banten is a savory soup made with chicken or beef. It is cooked with a mix of spices, herbs, and coconut milk. This combination of flavors creates a unique soup that is perfect for a cold day. To make Soto Banten, start by marinating chicken or beef in garlic, ginger, pepper, and soy sauce. Fry the meat in oil, then add in diced tomatoes, onions, lemongrass, and galangal. Simmer for about an hour. Then add coconut milk and lime juice and let the soup simmer for another hour to let all the flavors develop. Finally, garnish with chopped chili peppers and cilantro, and serve with steamed rice.

2. Ayam Goreng Bumbu Banten

Ayam Goreng Bumbu Banten is a fried chicken dish that is unique to Banten. The marinade contains a special blend of spices and herbs including garlic, turmeric, galangal, lemongrass, chili peppers, and shrimp paste. The chicken is shallow fried until crispy and golden. To make Ayam Goreng Bumbu Banten, marinate pieces of chicken in the mixture mentioned above. Then shallow fry the chicken in oil until it’s golden and crisp. Serve the chicken with steamed rice and a side of sambal.

3. Sate Kambing Mateng

Sate Kambing Mateng is a popular dish from Banten. This dish consists of grilled mutton skewers that are served with a sweet and spicy peanut sauce. To make Sate Kambing Mateng, first marinate mutton cubes in a mixture of spices and seasonings. Skewer the mutton pieces onto wooden skewers and then grill them on a charcoal fire or on a grill. Serve the skewers with a side of peanut sauce made with chili peppers, garlic, and soy sauce.

4. Es Kacang Merah

Es Kacang Merah is a unique and refreshing treat from Banten. It is made with sweetened red beans and coconut milk and served over ice. To make Es Kacang Merah, soak red beans in boiling water. Remove the beans from the heat and season with sugar, salt and spices. Blend the cooked red beans with coconut milk and strain the mixture. Pour the mixture into a glass and top with a scoop of ice cream. Garnish with roasted peanuts and serve.

5. Terasi Balado

Terasi Balado is a traditional dish from Banten. It is made with shrimp paste and a blend of spices. This dish is usually served with steamed rice, eggs, and crispy fried shallots. To make Terasi Balado, first sauté the shrimp paste with other seasonings in oil. As it cooks, the mosquitoes will rise and cause the oil to turn a shades darker and develop a smoky aroma. Once the shrimp paste is ready, mix it with fresh chili peppers and shallots. Serve with steamed rice, boiled eggs, and fried shallots.

6. Dadar Gulung

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