Korean Honey Butter Fried Chicken. I'm very excited to release this recipe today! My previous Korean fried chicken recipes have been loved by my readers and their friends and families for years. Now I'm sure many people will love this recipe, too.
No wonder so many Koreans love this taste! I developed this recipe after my trip. What I love most about this honey butter fried chicken aside from it's sweet and salty combo, is that its bone-in fried chicken in a cast iron skillet, then covered in a honey butter sauce. Bunda dapat memaasak Korean Honey Butter Fried Chicken menggunakan 18 bumbu dan dalam 5 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Korean Honey Butter Fried Chicken
- Bunda dapat 5 buah of sayap ayam.
- Bunda dapat 2 siung of bawang putih.
- Ini 3 cm of jahe.
- Bunda dapat 1 butir of telur.
- Ini 8 sdm of tepung terigu.
- Bunda dapat 2 sdm of tepung maizena.
- Siapkan 1 sdt of baking powder.
- Ini 1/2 sdt of garam.
- Bunda dapat 1/2 sdt of lada putih.
- Bunda dapat of Minyak untuk menggoreng.
- Siapkan Secukupnya of sesame seeds untuk taburan.
- Bunda dapat of Bahan saus.
- Bunda dapat 3 siung of bawang putih.
- Ini 1 sdm of gochujang.
- Bunda dapat 2 sdm of brown sugar.
- Siapkan 5 sdm of madu.
- Siapkan 2 sdm of mentega untuk saus.
- Bunda dapat 100 cc of air matang.
I didn't want this to be grilled nuggets, baked chicken, or chicken tenders tossed in sauce. Honey butter chicken with a twist. In making this Korean Honey Butter Fried Chicken first prepare the chicken in a bowl mixed with pepper and salt. Beat the eggs, add corn starch, flour, and baking powder and mix well.
Instruksi Korean Honey Butter Fried Chicken
- Potong sayap menjadi 2 di bagian sendi ayam, lalu cuci bersih, taburi dengan garam dan lada. Haluskan bawang putih dan jahe, campur ayam dengan bumbu halus hingga merata. Marinasi (diamkan) 30 menit..
- Kocok rata telur, pisahkan dalam mangkuk. Campur tepung terigu, maizena dan baking powder di tempat lain. Setelah ayam selesai dimarinasi, masukkan ke dalam telur, bolak- balik hingga telur merata ke bagian ayam, lalu masukkan ayam ke dalam tepung. Bolak-balik hingga tepung menyelimuti seluruh ayam..
- Panaskan sejumlah besar minyak (hingga ayam kira-kira terendam) lalu goreng ayam kira-kira 5 menit. Tiriskan, biarkan 15 menit, lalu goreng lagi selama 5 menit atau hingga keemasan. Tiriskan..
- Siapkan saus, panaskan mentega, masukkan bawang putih, tumis hingga wangi, masukkan gochujang, brown sugar, madu dan air matang..
- Setelah matang, masukkan ayam yang telah ditiriskan. Aduk hingga merata. Sajikan dengan sesame seeds..
For example, this Honey Butter Chicken recipe by Cooktube which is a Korean style deep fried chicken recipe that includes honey and butter sauce seasoned with soy, garlic and chillies. Stir in gochujang, ketchup, vinegar, and soy sauce and cook. Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. No wonder so many Koreans love this taste! I developed this recipe after my trip to Korea last year, when I tasted honey butter.
