Garlic Fried Rice with Saikoro Steak. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish.
Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Garlic Fried Rice with Saikoro Steak. Semakin simple proses mengolahnya. semakin sehat makanan itu 😍. Bunda dapat menyiapkan Garlic Fried Rice with Saikoro Steak menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Garlic Fried Rice with Saikoro Steak
- Siapkan 200 gr of daging saikoro – bumbui dengan sedikit garam dan blackpepper).
- Ini 4 siung of bawang putih besar.
- Bunda dapat 4 sdm of minyak goreng.
- Siapkan 2 butir of telur.
- Bunda dapat 2 piring of nasi putih.
- Ini sesuai selera of blackpepper.
- Ini sesuai selera of garam.
- Bunda dapat 1 sdm of saus tiram.
- Siapkan 1 sdt of kecap manis.
Served with Coconut Garlic Rice,Mushroom Sauce and Baked Potatoes. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.
Instruksi Garlic Fried Rice with Saikoro Steak
- Iris – iris bawang putih, goreng hingga kuning keemasan. Tiriskan..
- Gunakan minyak bekas goreng bawang putih, tumis daging saikoro hingga matang. Sisihkan.
- Masih pakai minyak bekas bawang putih dan daging, ceplok telur, masak hingga matang..
- Masukan nasi, bumbui. masukan bawang putih goreng. Cicip – koreksi rasa. Masak hingga matang..
- Sajikan di piring, taruh daging di atas nasi goreng. Siap disajikan..
Bring water and rice to a boil in a saucepan. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. Make the rice and the sauce: In a large skillet, heat the olive oil over medium-low heat. Add the garlic and fry, stirring, until.
