Cara Untuk Memasak Garlic Fried Rice with Saikoro Steak yang Yummy

Garlic Fried Rice with Saikoro Steak. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish.

Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Garlic Fried Rice with Saikoro Steak. Semakin simple proses mengolahnya. semakin sehat makanan itu 😍. Bunda dapat menyiapkan Garlic Fried Rice with Saikoro Steak menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Garlic Fried Rice with Saikoro Steak

1. Siapkan 200 gr of daging saikoro – bumbui dengan sedikit garam dan blackpepper).
2. Ini 4 siung of bawang putih besar.
3. Bunda dapat 4 sdm of minyak goreng.
4. Siapkan 2 butir of telur.
5. Bunda dapat 2 piring of nasi putih.
6. Ini sesuai selera of blackpepper.
7. Ini sesuai selera of garam.
8. Bunda dapat 1 sdm of saus tiram.
9. Siapkan 1 sdt of kecap manis.

Served with Coconut Garlic Rice,Mushroom Sauce and Baked Potatoes. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through.

Instruksi Garlic Fried Rice with Saikoro Steak

1. Iris – iris bawang putih, goreng hingga kuning keemasan. Tiriskan..
2. Gunakan minyak bekas goreng bawang putih, tumis daging saikoro hingga matang. Sisihkan.
3. Masih pakai minyak bekas bawang putih dan daging, ceplok telur, masak hingga matang..
4. Masukan nasi, bumbui. masukan bawang putih goreng. Cicip – koreksi rasa. Masak hingga matang..
5. Sajikan di piring, taruh daging di atas nasi goreng. Siap disajikan..

Bring water and rice to a boil in a saucepan. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious. Make the rice and the sauce: In a large skillet, heat the olive oil over medium-low heat. Add the garlic and fry, stirring, until.