Nasi Goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Bunda dapat menyiapkan Nasi Goreng menggunakan 17 bumbu dan dalam 4 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Nasi Goreng
- Siapkan 600 g of Nasi.
- Bunda dapat 1 butir of Telur ayam.
- Ini 3 siung of Bawang merah. Iris tipis.
- Ini 2 siung of Bawang Putih. Iris tipis.
- Bunda dapat Secukupnya of kacang polong.
- Ini Secukupnya of sawi putih (boleh sayur apa saja).
- Bunda dapat of Garam.
- Bunda dapat of Merica bubuk.
- Siapkan of Penyedap rasa (totole).
- Ini of Kecap asin.
- Ini of Saus tiram.
- Bunda dapat of Kecap inggris.
- Bunda dapat of Kecap manis.
- Siapkan of Bumbu halus:.
- Bunda dapat 3 buah of cabe merah keriting.
- Siapkan 3 siung of bawang merah.
- Ini 2 siung of bawang putih.
Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Then add in the garlic and stir-fry for another few seconds. Spoon the nasi goreng onto warmed plates.
Langkah-langkah Nasi Goreng
- Tumis bawang merah dan bawang putih hingga kuning kecoklatan.
- Kemudian masukkan bumbu halus. Tumis lagi..
- Kemudian masukkan telur (bumbu di pinggirkan) lalu orak arik telurnya hingga setengah matang lalu aduk dengan bumbu. Masukkan kacang polong dan sawi putih, aduk hingga layu. Tambahkan saus tiram, kecap asin, kecap inggris. Aduk rata sampai aroma sedap atau harum tercium..
- Masukkan Nasi putih lalu tambahkan kecap manis, merica, garam, dan penyedap rasa. aduk hingga tercampur rata.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Kecap manis (a type of sweetened soy sauce) gives the dish its signature sweet flavour and helps the rice to caramelise. Sambal tumis (which can be found in most Asian supermarkets) is chilli paste that's been slowly cooked, often with. Indonesian people know many versions of nasi goreng, but one ingredient is always found in most of these versions: terasi or belacan or fish paste. We usually grind together : garlic, shallot, chilli, terasi and sometimes candle nut.
