Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin.
Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Bunda dapat memaasak Korean Fried Chicken menggunakan 22 bumbu dan dalam 7 tahapan. Begini cara mamasak makanannya.
Bahan-bahan yang dibutuhkan Korean Fried Chicken
- Siapkan 1 ekor of ayam (aku pake paha bawah).
- Siapkan 500 ml of susu cair.
- Siapkan of Bumbu marinasi.
- Siapkan 1 sdt of merica.
- Bunda dapat 2 sdt of bubuk ketumbar (kalau pakai ketumbar biasa, haluskan dulu).
- Siapkan 1 sdt of bawang putih yg sudah dihaluskan / bawang putih bubuk.
- Siapkan 2 sdt of bubuk cabe (aku gak pake).
- Bunda dapat of Bahan tepung basah.
- Bunda dapat 2 sdt of bubuk kare.
- Bunda dapat 1 sdt of oregano kering (gak pake juga).
- Bunda dapat 1 sdt of garam.
- Bunda dapat 200 gr of tepung terigu segitiga (serbaguna).
- Ini 1 sdm of tepung maizena.
- Siapkan 1 of putih telur.
- Siapkan 1 sdm of sprite / air soda.
- Ini 100 ml of susu cair dingin(boleh pakai sisa rendaman).
- Ini 1/2 sdm of air lemon / cuka.
- Siapkan 2 sdm of bubuk cabe (optional kalau mau pedas).
- Ini of Bahan tepung balur.
- Ini 100 gr of tepung terigu segitiga (serbaguna).
- Siapkan 1 sdm of tepung maizena.
- Siapkan 2 sdm of bubuk kare.
Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need!
Langkah-langkah Korean Fried Chicken
- Cuci bersih ayam, kerat supaya rendaman meresap..
- Rendam ayam dalam susu. Tutup wadah, masukan ke kulkas dan biarkan semalam..
- Pindahkan susu ke tempat lainnya. Masukan bumbu marinasi, aduk hingga bumbu rata. Biarkan disuhu ruangan selama 1 jam..
- Campur semua bahan tepung basah, aduk hingga rata..
- Setelah 1 jam, masukan ayam kedalam tepung basah. Aduk hingga rata..
- Campur semua bahan tepung balur. Masukan ayam, press dengan tangan & cubit2. (kalau ingin tepung lebih banyak, bisa ulangi step 5).
- Panaskan minyak dengan api sedang. Saat api sudah panas, goreng ayam hingga kecoklatan. Ayam goreng korea siap disajikan :).
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.
