admin Dakgangjeong (korean fried chicken). Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Sweet and spicy Korean fried chicken sauce.
You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. Dakgangjeong (닭강정) is a version of Korean fried chicken. Bunda dapat memaasak Dakgangjeong (korean fried chicken) menggunakan 18 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Dakgangjeong (korean fried chicken)
- Siapkan 5 buah of Sayap ayam.
- Bunda dapat 1 sdt of Garam.
- Bunda dapat 1 sdt of Lada.
- Bunda dapat 2 cm of Jahe.
- Ini of Bahan adonan tepung.
- Siapkan 3 sdm of Tepung maizena.
- Ini of Bahan saos.
- Ini 1 siung of bawang putih.
- Siapkan 1 buah of cabai merah.
- Siapkan 1 sdm of Kecap asin.
- Ini 1 sdm of Minyak wijen.
- Siapkan 1 sdm of saos sambal.
- Bunda dapat 1 sdt of gula pasir.
- Siapkan 1 sdt of gula merah.
- Ini 2 sdm of air.
- Bunda dapat 1 sdt of lada.
- Ini 1/2 genggam of kacang goreng.
- Siapkan sejumput of Wijen sangrai.
Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it's so much easier to eat. Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce. Dakgangjeong consists of Korean two words, Dak and Gangjeong. Dak means chicken and Gangjeong means sweet brittle like peanut brittle.
Instruksi Dakgangjeong (korean fried chicken)
- Potong sayap ayam menjadi 3 bagian. Beri garam, lada dan jahe yang sudah digeprek dan dicincang. Diamkan selama 15 menit agar bumbu meresap..
- Siapkan tepung maizena, masukkan ayam satu per satu ke dalam tepung, guling-guling. Kemudian diamkan 2 menit. Goreng ayam sampai setengah matang. Angkat..
- Untuk menghasilkan ayam yang crunchy, kita akan lakukan double fry. Masukkan kembali ayam yang telah digoreng tadi. Masak hingga berwarna kecoklatan. Angkat dan tiriskan..
- Siapkan bumbu saosnya, geprek bawang putih, potong kecil. Ambil cabai potong kecil kecil..
- Panaskan penggorengan. Tumis bawang dan cabai hingga harum. Masukkan kecap asin, minyak wijen dan air. Aduk rata. Tambahkan saos sambal, gula pasir, gula jawa dan lada aduk rata. Masukkan ayam dan kacang goreng. Aduk hingga bumbu meresap kedalam ayam goreng. Matikan api. Taburi dengan wijen sangrai..
Dakgangjeong should be crispy, crunchy, sweet and spicy. You can buy chicken with bones or boneless chicken for Dakgangjeong, but, boneless chicken Dakgangjeong is much more common. It is a popular Korean street. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.
