Resep: Korean Garlic Fried Chicken Yang Mantap

Korean Garlic Fried Chicken. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish. Double deep fried chicken is super crispy and it is coated with addictively spicy and sweet The chicken is double deep fried then stir fried in spicy garlic sauce. Though, it has a subtle sweet and sour note to it as well.

Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. Crispy Korean Fried Chicken wings glazed with sweet spicy garlic soy sauce. Korean Fried Chicken (Yangnyeom Chicken) at Kangneung Market. Bunda dapat menyiapkan Korean Garlic Fried Chicken menggunakan 18 bumbu dan dalam 6 tahapan. Begini cara mamasak masakannya.

Bahan-bahan yang dibutuhkan Korean Garlic Fried Chicken

1. Ini 1 ekor of ayam utuh (dengan berat 1-1,5 kilo).
2. Bunda dapat of Bahan marinasi :.
3. Siapkan 8-10 siung of bawang putih.
4. Bunda dapat 1/4 cup of susu cair.
5. Siapkan 1 sdm of garam.
6. Bunda dapat 1 sdt of black pepper.
7. Ini 1 ruas of jahe.
8. Bunda dapat of Bahan tepung pelapis :.
9. Bunda dapat 1 cup of tepung terigu.
10. Bunda dapat 4 sdm of tepung maizena.
11. Bunda dapat 2 sdt of baking powder.
12. Bunda dapat 2 sdm of gula pasir.
13. Siapkan 1 sdm of garlic powder.
14. Bunda dapat 1 sdm of onion powder.
15. Bunda dapat 1/2 sdm of bubuk kari.
16. Bunda dapat 1 sdt of merica.
17. Ini of Air es 4 sdm atau secukupnya.
18. Siapkan of b.

Note, at the bottom of the picture, this store calls it Danggangjeong which tells you the names are used interchangeably. MUST Try Korean Fried Chicken in Korea! Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken?

Langkah-langkah Korean Garlic Fried Chicken

1. Potong ayam sesuai selera, kalo saya saya potong kecil2 jadi 30 bagian, masukkan ke ziplock bag/Tupperware, tambahkan bawang putih dan jahe yg sudah dicincang/diparut, susu, merica dan garam, aduk rata, diamkan di kulkas selama minimal 2 jam, semakin lama rasa ayam akan semakin gurih, biasa saya rendam semalan.
2. Keluarkan ayam yang sudah direndam (sisa rendaman tidak usah), kemudian masukkan semua bahan kering tepung pelapis yang sudah dicampur rata di wadah terpisah, tambahkan air, aduk rata sampai ayam terselimuti adonan tepung.
3. Goreng ayam sampai 3/4 matang, sekitar 6-7 menit, tiriskan dan istirahatkan 10 menit, kemudian goreng lagi dengan minyak panas selama 1-2 menit sampai berwarna kecoklatan dan crispy.
4. Sajikan ayam dengan saus, bisa pakai saus cabe dan saus tomat, bisa juga membuat saus sendiri, saya biasa pakai saus gochujang dan honey mustard sauce.
5. Honey mustard sauce : campurkan 1 sdm mustard + 2 sdm mayonaise + 1 sdm madu, campur rata.
6. Korean red sauce : 2 sdt gochujang + 2 sdm saos tomat + 1 sdt kecap asin + 1 1/2 sdt kecap Inggris + 2 sdm gula, panaskan di teflon sampai gula larut.

Even better! 😉 This time, I used Sempio's tempura powder to fry the chicken instead make it from scratch and made none spicy Sweet Garlic Sauce. Korean Fried Chicken – the BEST Korean fried chicken recipe that yields crispy fried chicken in So crispy and delicious! Korean Fried Chicken – My Favorite! I am partial to fried chicken, all kinds of fried chicken. Previous Post: « Thai Cucumber Salad.