Resep: Dakgangjeong/ korean fried chicken Yang Lezat

Dakgangjeong/ korean fried chicken. Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Sweet and spicy Korean fried chicken sauce.

You can replace gochujang partially or entirely with ketchup. It's very common to use ketchup in a dakgangjeong sauce for a milder taste. Dakgangjeong (닭강정) is a version of Korean fried chicken. Bunda dapat memaasak Dakgangjeong/ korean fried chicken menggunakan 13 bumbu dan dalam 5 tahapan. Begini cara mamasak masakannya.

Bahan-bahan yang dibutuhkan Dakgangjeong/ korean fried chicken

1. Siapkan of Bahan ayam.
2. Bunda dapat of Dada ayam.
3. Bunda dapat secukupnya of Garam.
4. Bunda dapat secukupnya of Lada.
5. Bunda dapat 1 butir of telur.
6. Ini secukupnya of Tepung terigu.
7. Ini of Bahan saus.
8. Bunda dapat secukupnya of Bawang putih halus.
9. Ini 4 sendok makan of kecap manis.
10. Ini 2 sendok makan of saos sambal.
11. Ini 1 sendok makan of saos tiram.
12. Ini secukupnya of Garam.
13. Bunda dapat secukupnya of Air.

Some people make dakgangjeong with chicken drumsticks or wings, but we prefer boneless chicken bites as it's so much easier to eat. Small chicken nuggets (or popcorn chicken) are deep fried and coated with sticky delicious sauce. Dakgangjeong consists of Korean two words, Dak and Gangjeong. Dak means chicken and Gangjeong means sweet brittle like peanut brittle.

Langkah-langkah Dakgangjeong/ korean fried chicken

1. Beri garam dan lada ke dada ayam, ratakan. Kocok telur, masukkan dada ayam ke dalam wadah berisi telur lalu pindah ke tepung terigu..
2. Goreng ayam sampai kecoklatan, tiriskan.
3. Untuk saos. Tumis bawang putih halus dengan sedikit minyak.
4. Tambahkan kecap manis, saos sambal, dan saos tiram. Beri air secukupnya lalu tambahkan garam. Koreksi rasa..
5. Masak sekitar 5-7 menit. Angkat dan sajikan.

Dakgangjeong should be crispy, crunchy, sweet and spicy. You can buy chicken with bones or boneless chicken for Dakgangjeong, but, boneless chicken Dakgangjeong is much more common. It is a popular Korean street. Dakgangjeong (닭강정) is basically fried chicken, Korean style! It's made from bite sized chicken breast pieces that are then deep fried and coated in the most marvellous sweet & spicy sauce.