Korean Fried Chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin.
Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Bunda dapat memaasak Korean Fried Chicken menggunakan 16 bumbu dan dalam 7 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Korean Fried Chicken
- Siapkan 1/2 ekor of ayam, potong menjadi 6 bagian.
- Ini 1 bungkus of tepung serbaguna.
- Bunda dapat secukupnya of minyak goreng.
- Ini of Bumbu yang dihaluskan:.
- Ini 3 siung of bawang putih.
- Bunda dapat 1 cm of jahe.
- Siapkan secukupnya of garam.
- Ini of Bahan saus:.
- Ini 4 siung of bawang putih, cincang halus.
- Siapkan 5 sdm of saos cabe.
- Siapkan 6 sdm of kecap manis.
- Bunda dapat 2 sdm of madu.
- Bunda dapat 2 sdm of saus teriyaki.
- Siapkan 1 sdm of gula pasir.
- Siapkan 1 sdm of cuka.
- Siapkan secukupnya of air.
Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious!
Instruksi Korean Fried Chicken
- Cuci bersih ayam kemudian tiriskan..
- Dalam wadah campur ayam dengan bumbu yang sudah dihaluskan tadi, aduk rata dan diamkan sekitar 15 menit agar bumbu meresap..
- Masukkan tepung serbaguna kedalam wadah, kemudian masukkan ayam kedalamnya. Remas-remas agar tepung melekat keayam..
- Goreng dalam minyak panas yang cukup banyak dengan api kecil cenderung sedang hingga berwarna kuning kecoklatan. Angkat dan tiriskan..
- Tumis bawang putih cincang hingga harum. Kemudian masukkan saos cabe, kecap manis dan air. Aduk rata dan masak hingga mendidih. Setelah itu tambahkan cuka, gula pasir dan madu. Aduk rata kembali. Angkat dan biarkan dingin..
- Setelah bahan saus dingin, masukkan ayam goreng tepung, aduk rata hingga ayam terbalut rata dengan sausnya..
- Tata diatas piring saji dan sajikan bersama dengan nasi hangat..
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had. I guess Korean Fried Chicken was destined to become famous – just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. This fried chicken is crispier than most American versions as it is fried twice.
