admin Korean Spicy Fried Chicken (Yangnyeom Chicken). Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea.
Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. It's one of many variations of Korean fried chicken and definitely the most famous and addictive one. Bunda dapat memaasak Korean Spicy Fried Chicken (Yangnyeom Chicken) menggunakan 14 bumbu dan dalam 7 tahapan. Begini cara mamasak makanannya.
Bahan-bahan yang dibutuhkan Korean Spicy Fried Chicken (Yangnyeom Chicken)
- Siapkan 3 potong of sayap ayam.
- Siapkan 7 sdm of tepung terigu.
- Siapkan secukupnya of lada.
- Siapkan secukupnya of garam.
- Ini secukupnya of bubuk cabe merah.
- Siapkan of Bahan Saus :.
- Ini 2 siung of bawang putih (diparut).
- Siapkan 3 cm of ruas jahe (diparut).
- Siapkan 2 sdm of cabe merah bubuk.
- Siapkan 2 sdm of madu.
- Siapkan 2 sdm of kecap asin.
- Ini 1 sdm of sambal cabai botolan.
- Siapkan 1 sdm of perasan jeruk lemon.
- Ini 1 sdm of minyak sayur.
The original KFC (Korean Fried Yangnyeom Chicken) 😉 Crispy double fried chicken in a spicy sweet and sour sauce. Upgrade your dinner, movie night or party with my super easy recipe that everyone will love. Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken.
Langkah-langkah Korean Spicy Fried Chicken (Yangnyeom Chicken)
- Cuci bersih sayap ayam, kemudian tiriskan. Marinate sayap ayam dengan lada, garam dan cabe merah bubuk. Diamkan 15 menit..
- Untuk adonan pelapis campur tepung terigu dengan lada, garam dan cabe merah bubuk secukupnya. Untuk adonan basah ambil 2 sdm adonan pelapis kemudian ditambah air secukupnya..
- Baluri sayap ayam ke adonan kering, adonan basah kemudian adonan kering lagi. Cubit2 agar hasilnya crispy..
- Goreng sayap ayam sampai matang dan berwarna golden brown..
- Saus : campurkan semua bahan saus kemudian aduk sampai rata. Tumis saus di panci teflon sampai agak mengental. Kecilkan api..
- Masukan sayap ayam kedalam tumisan saus. Aduk sampai sayap ayam rata terselimuti dengan saus..
- Angkat sayap ayam dan tata di piring. Sajikan 😋.
Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju. When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole. Hi everybody, I'm finally posting a recipe that so many of you have requested over the years!
