Dakgangjeong (Sweet Crispy Korean Fried Chicken). Sweet and spicy Korean fried chicken sauce. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). It's far from fiery hot, but reduce or omit the gochujang if you'd like.
Dakgangjeong should be crispy, crunchy, sweet and spicy. You can buy chicken with bones or boneless chicken for Dakgangjeong, but, boneless chicken Dakgangjeong is much more common. It is a popular Korean street food. Bunda dapat menyiapkan Dakgangjeong (Sweet Crispy Korean Fried Chicken) menggunakan 16 bumbu dan dalam 5 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Dakgangjeong (Sweet Crispy Korean Fried Chicken)
- Ini 1/2 kg of Ayam Fillet.
- Ini 1/2 sdt of Garam.
- Ini 1 sdt of Merica.
- Ini of Bahan Saus :.
- Bunda dapat 1 sdm of Bawang Putih Halus (uleg 3siung).
- Bunda dapat 1 sdm of Bubuk Cabe.
- Siapkan 2 sdm of Gochujang (wajib ada).
- Ini 2 sdm of Saos Tomat.
- Bunda dapat 3 sdm of Madu/sirup gula.
- Ini 2 sdm of Gula Pasir.
- Bunda dapat 1/2 sdt of Lada Bubuk.
- Siapkan 2 sdm of Kecap Asin.
- Bunda dapat 3 sdm of Air.
- Ini of Taburan :.
- Ini of Wijen (sangrai).
- Siapkan of Kacang sangrai Cincang (saya pakai barley sangrai).
Today I'm going to show you how to make dakgangjeong, a crispy and crunchy Korean fried chicken. Many of you probably know that I posted it once already, years ago, but the version I'm showing you today is a little easier than the last one, and will be faster to make: I don't mix a batter, I just coat the chicken in potato starch powder. Sweet and crispy fried chicken Dakgangjeong 닭강정 Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I love fried chicken in any form…seriously it's my weakness and all my friends know it…but Korean fried chicken is something extra special.
Langkah-langkah Dakgangjeong (Sweet Crispy Korean Fried Chicken)
- Cuci bersih ayam. Lumuri dengan garam dan merica. Marinasi 30menit. Sambil menunggu, siapkan semua bahan saos. Aduk merata..
- Campur maizena dengan tepung Kentucky. Baluri seluruh lapisan ayan hingga tertutup tepung. Beri es batu dan air es. Diamkan 5-10menit..
- Panaskan minyak, goreng ayam hingga kecoklatan. Kemudian tiriskan hingga minyak benar kering..
- Setelah ayam kering, campurkan dengan saos tadi. Beri taburan wijen dan kacang. Siap disajikan selagi hangat. Rasanya renyah kriuk-kriuk, manis pedas..
- Note: jangan buang sisa rendaman, bisa dipakai untuk masakan lain. Begitupun saosnya apabila ada sisa, bisa buat cocolan..
Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Can the name be any more self explanatory? Dakgangjeong is deep fried chicken covered with sweet and spicy sauce. Here you can taste the crispy chicken and sweet yet spicy flavor of the gochujang which is a Korean red chili pepper paste.
