Crab and asparagus soup. Stir in the cream, crab and parsley; heat through. If desired, sprinkle with parsley and pepper. In order to keep asparagus fresh longer, place the cut stems in a container of cold I had asparagus and red potatoes I wanted to use up so I checked Taste of Home and found this soup.
It comes together quickly and is very tasty! You could easily replace the asparagus with another vegetable with equally good results. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. Bunda dapat memasak Crab and asparagus soup menggunakan 15 bumbu dan dalam 13 tahapan. Begini cara memasak makanannya.
Bahan-bahan Yang Dibutuhkan Untuk Crab and asparagus soup
- Siapkan 100 gr sebanyak Chicken breast.
- Gunakan 50 gr sebanyak Smoked beef.
- Gunakan 1 tin sebanyak Crab.
- Bunda dapat menyiapkan 2 pcs sebanyak Telur ayam.
- Bunda dapat menyiapkan sebanyak Vegetables.
- Gunakan 100 gr sebanyak Asparagus.
- Bunda dapat menyiapkan 75 gr sebanyak Sweet corn.
- Siapkan sebanyak Food seasoning.
- Bunda dapat menyiapkan 0.5 sdt sebanyak Msg.
- Gunakan 0.5 sdt sebanyak Salt.
- Siapkan 0.5 sdt sebanyak Pepper.
- Bunda dapat menyiapkan 1 sdm sebanyak Sesame oil.
- Siapkan sebanyak Others.
- Gunakan 500 cc sebanyak Kaldu ayam.
- Gunakan 4 sdm sebanyak Tepung maizena.
The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. This Crab & Asparagus Soup adapts a Chinese-style egg-drop technique, swirling mild broth with wisps of egg. If you have never tried white asparagus, I hope you will take advantage of this recipe to try it out.
Instruksi Untuk Crab and asparagus soup
- Preparing kaldu ayam: Rebus 3 tulang ayam ke dalam 3 liter air.
- Preparing kaldu ayam: Buang air rebusan dan cuci bersih tulang ayam.
- Preparing kaldu ayam: Rebus 3 tulang ayam ke dalam 3 liter air dan tambahkan irisan jahe (1 ruas) dan bawang putih geprek (4 sium).
- Preparing kaldu ayam: Panaskan kaldu ayam selama 1-2 jam dan kemudian saring.
- Preparing food seasoning: campurkan sesame oil (1 sdm), msg (0.5 sdt), pepper (0.5 sdt), salt (0.5 sdt).
- Potong tipis daging ayam, aduk dengan seasoning, dan kemudian rebus ayam sampai daging ayam terlihat putih.
- Potong kecil asparagus dan kemudian rebus sekitar 1-2 menit.
- Pecahkan telur dan ambil hanya putih telur.
- Siapkan tepung maizena (4 sdm) dan cairkan.
- Masukkan putih telur perlahan ke dalam kaldu ayam.
- Masukkan maizena yang sudah dicairkan perlahan ke dalam kaldu ayam.
- Masukkan corn, crab, dan asparagus ke dalam kaldu ayam.
- Angkat dan hidangkan.
Vietnamese crab asparagus soup is light and delicate with natural sweetness from crab meat and asparagus. There are two different kinds of soups in Vietnam: sup and canh. The former shares many similarities with Western soups, however, it is not a part of traditional Vietnamese cuisine. I now have my very own website y'all ! Please go there to print out this recipe.
