Chicken Fried Rice | Nasi Goreng Ayam 1. A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients! The making part is very straightforward, no different to typical fried rice recipes.
Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love. As boneless chicken breast was what I had on hand, I decided on Nasi Goreng Ayam (with chicken) for our recipe today, but feel free to swap the chicken with prawns, beef, pork. Flavorful fried chicken is accompanied with a savory sweet chili sauce and served with white rice steamed in chicken stock and aromatics, with a side of chicken soup to wash it all down. Bunda dapat menyiapkan Chicken Fried Rice | Nasi Goreng Ayam 1 menggunakan 13 bumbu dan dalam 10 tahapan. Begini cara menyiapkan masakannya.
Bahan-bahan yang dibutuhkan Chicken Fried Rice | Nasi Goreng Ayam 1
- Siapkan 300 gr of dada ayam boneless (tanpa tulang).
- Bunda dapat Secukupnya of salt n black pepper.
- Siapkan Secukupnya of olive oil.
- Ini 3 butir of telur ayam.
- Siapkan 2 cups of nasi dingin.
- Ini 2 sdm of soy sauce.
- Bunda dapat 1 1/2 sdt of sesame oil (minyak wijen).
- Bunda dapat Sesuai selera of frozen peas (kacang polong).
- Bunda dapat 1 of wortel.
- Ini 1 batang of daun bawang, iris.
- Siapkan 1/2 of bawang bombay.
- Siapkan 2 siung of bawang putih.
- Siapkan sesuai selera of Cabai rawit.
Every single aspect of this meal is a treat to the senses. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine? Take a look at our Indonesian coconut chicken and rice.
Langkah-langkah Chicken Fried Rice | Nasi Goreng Ayam 1
- Iris bawang bombay, bawang putih, dan cabai..
- Iris daun bawang untuk garnish..
- Potong kecil-kecil untuk wortel..
- Siapkan kacang polong beku. Takaran disesuaikan..
- Siapkan nasi yang sudah dingin. Takaran disesuaikan..
- Pecahkan telur dan kocok sebentar..
- Potong dada ayam, cenderung kecil-kecil potongnya. Setelah dipotong, beri sedikit garam dan black pepper..
- Siapkan wajan untuk menggoreng dada ayam. Goreng sampai matang. Angkat dan taruh di mangkuk..
- Masih di wajan yang sama, goreng telur yang sudah dikocok sampai matang. Angkat dan taruh di mangkuk yang sama dengan ayam..
- Bersihkan wajan pakai tisu. Jangan lupa beri olive oil dan goreng nasi yang sudah disiapkan. Masukkan bawang bombay, bawang putih dan cabai. Goreng selama 2 menit. Beri soy sauce, dan sesame oil. Next, beri kacang polong dan wortel. Aduk merata. Lalu masukkan dada ayam dan telur yang sudah digoreng. Aduk merata. Terakhir beri daun bawang yang sudah di iris. Aduk sebentar, angkat, dan siap disajikan. 😚.
People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Nasi goreng is a traditional Indonesian fried rice recipe prepared with kecap manis, shrimp paste, tamarin, which can also include egg, chicken or prawns. However, there are a number of variants for this Indonesian fried rice, including: ayam (fried rice served with crispy fried chicken with sweet. The general term nasi ayam can refer to multiple variations including roasted and fried chicken. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left.
