Resep: Singapore Chili Seafood yang Sempurna

Singapore Chili Seafood. JUMBO Seafood is one of the big names that come up when you want the most mouth-watering, best chilli crab in Singapore. Chili crab is a seafood dish originating from Singapore. Although the crab is what we crave, the sauce is usually the main highlight of the dish, with steamed or deep fried buns (mantou) complementing it delectably.

Your visit to Singapore will not be complete without trying this famous food in Singapore which is an iconic Singaporean seafood dish. Jumbo seafood at Boat Quay is located by the riverside, overlooking the splendid Singapore River. Jumbo is definitely a fashionable seafood restaurant in Singapore. Bunda dapat menyiapkan Singapore Chili Seafood menggunakan 26 bumbu dan dalam 7 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan Yang Dibutuhkan Untuk Singapore Chili Seafood

1. Gunakan 1 kg sebanyak Kepiting/Rajungan.
2. Siapkan 1 kg sebanyak Udang ukuran sedang.
3. Bunda dapat menyiapkan 500 gram sebanyak Cumi.
4. Siapkan 2 butir sebanyak telur ayam.
5. Siapkan 3 sdm sebanyak terasi.
6. Gunakan 2 sdm sebanyak tauco.
7. Bunda dapat menyiapkan 5 sdm sebanyak saus tomat.
8. Siapkan 5 sdm sebanyak saus sambal.
9. Siapkan 2 sdm sebanyak gula.
10. Gunakan 2 sdt sebanyak garam.
11. Bunda dapat menyiapkan secukupnya sebanyak Penyedap rasa.
12. Bunda dapat menyiapkan 3 batang sebanyak daun bawang.
13. Siapkan 1 ikat sebanyak seledri.
14. Siapkan 1 cup sebanyak air panas.
15. Gunakan sebanyak Bumbu halus.
16. Gunakan 15 siung sebanyak bawang merah.
17. Gunakan 20 siung sebanyak bawang putih.
18. Siapkan 10 buah sebanyak cabe merah besar.
19. Bunda dapat menyiapkan 3 buah sebanyak cabe rawit (bisa skip).
20. Bunda dapat menyiapkan 25 gram sebanyak cabe kering.
21. Gunakan 1 ruas sebanyak lengkuas.
22. Bunda dapat menyiapkan 5 butir sebanyak kemiri sangrai.
23. Siapkan 2 batang sebanyak serai (bagian bawahnya saja).
24. Siapkan sebanyak Perasan jeruk nipis.
25. Bunda dapat menyiapkan sebanyak Pelengkap.
26. Bunda dapat menyiapkan 3 buah sebanyak jagung rebus.

Chilli crab + seafood from all over the world. Singapore chili sauce has hot, sour, sweet and salty flavours that Southeast Asia is known for – with powerful kicks of garlic and ginger. Make a batch and keep it in the fridge for when your dish needs a flavour jolt! Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home.

Instruksi Untuk Singapore Chili Seafood

1. Bersihkan kepiting, cumi dan udang. Kepiting boleh dipotong sesuai selera..
2. Rendam cabe kering ke dalam air. Masukkan semua bahan halus ke dalam blender atau chopper tambahkan perasan air jeruk nipis dari 1 buah jeruk nipis. Haluskan. Boleh ditambahkan air sedikit untuk membantu menghaluskan dalam blender..
3. Panaskan wajan, masukkan terasi dan sangrai hingga harum. Masukkan bumbu halus sampai bumbu wangi. Tambahkan 5 sdm minyak goreng..
4. Tambahkan tauco, saus tomat, saus sambal, garam dan gula..
5. Masukkan kepiting terlebih dahulu. Tambahkan 1 cup air panas. Biarkan kepiting direbus hingga air berkurang..
6. Masukkan udang dan cumi dan masak hingga 3-4 menit. Tambahkan kocokan telur ayam dan taburkan dengan seledri dan daun bawang. Matikan api.
7. Sajikan dengan jagung rebus.

Chili Crab is a seafood dish from Singapore. The dish is usually cooked using Mud Crab. The crabs are cooked in a thick hot and sweet sauce based on tomato and chilli. Picture this – Crab, the sweetest of seafood, swimming in a red and thick gravy that is interwoven with little white ribbons of egg. That, is the Singapore Chili Crab, a national pride and famous across the world.