🐷 Nasi Goreng Lap Cheong (Non-Halal). Telur kocok lepas, beri sedikit garam, buat orak arik, sisihkan. Tumis bawang merah, bawang putih, cabe daun bawang hingga harum. Masukan nasi dan telur orak arik, tambahkan kecap asin, kecap ikan, merica, garam, gula.
Akhirnya mutusin untuk coba-coba sendiri 😊 Nasi goreng often includes krupuk and bawang goreng (fried shallots) or (fried onions) to give a crispier texture. The main ingredients of nasi goreng include pre-cooked rice, sweet soy sauce, powdered terasi (shrimp paste), salt, garlic, shallot, chili pepper, spring onions, nutmeg, turmeric, vegetable oil, onions, palm sugar, ginger garlic. Nasi goreng wok fried kampung style with kangkong, egg, lap cheong and bacon. Bunda dapat menyiapkan 🐷 Nasi Goreng Lap Cheong (Non-Halal) menggunakan 15 bumbu dan dalam 5 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan 🐷 Nasi Goreng Lap Cheong (Non-Halal)
- Siapkan 2 piring of Nasi Putih.
- Bunda dapat 3 buah of Lap Cheong (sosis babi).
- Siapkan 100 gr of Udang Kupas (boleh ditambah bakso, cumi, sosis, dll).
- Siapkan 1 sisir of Pete (boleh skip).
- Bunda dapat 2 butir of Telur Ayam (dadar dan iris tipis).
- Bunda dapat 2 sdm of Saus Tiram.
- Bunda dapat 1 sdt of Kecap Manis.
- Ini 1 sdt of Kecap Ikan.
- Bunda dapat 1 sdt of Minyak Wijen.
- Siapkan Secukupnya of Minyak Goreng.
- Bunda dapat of Bumbu Halus :.
- Ini 3 butir of Bawang Putih.
- Ini 1 sdm of Garam.
- Bunda dapat 1 sdt of Mrica.
- Ini 2 buah of Cabai Rawit (boleh skip).
The famous sinful carbonara is back. Generous with its bacon strips, the silky pasta comes with some heat fromt the chilli padi too. Chinese sausage is used as an ingredient in quite a number of dishes in the southern Chinese provinces of Guangdong, Fujian, Jiangxi, Sichuan, and Hunan, and also Hong Kong. Sichuan sausage also contains red chili powder, Sichuan pepper powder, and Pixian bean sauce, to characterise the sausage with a special flavour.
Instruksi 🐷 Nasi Goreng Lap Cheong (Non-Halal)
- Cuci bersih bumbu halus, haluskan. Sisihkan.
- Iris tipis lap cheong (sosis babi), udang dan telur dadar. Kupas petai dan iris sesuai selera. Sisihkan.
- Panaskan minyak goreng dan minyak wijen, masukan bumbu halus, tumis hingga harum. Masukan lap cheong (sosis babi), udang dan petai. Aduk hingga rata dan matang.
- Tambahkan nasi putih, kecap ikan, kecap manis dan saus tiram. Aduk dan tambahkan telur dadar iris. Untuk tes rasa boleh dicicipi.
- Bila sudah pas, angkat dan sajikan. Selamat Mencoba 😊.
Anyway I had bought the ingredients for this Nasi Goreng from Taryn @ the Wooden Spoons but hadn't gotten around to making it before Christmas as initially planned. Taryn is a fellow Canberra blogger but she has spent time in Singapore and has some great Asian recipes on her blog – you really should go check out her blog. Now, as it happens, rice gets better as it ages so no worries on that front, but I do want to make a rice dish worthy of this bounty andI have just the recipe to share with you all today! Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. I wouldn't call it one of the top Indonesian foods, but I do think everyone can enjoy a plate of nasi goreng from time to time, and I certainly do.
