Garlic fried rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.
Butter is not a must but does make it better Ever since I saw Baek jong. This is a quick and easy way to prepare fried rice. Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. Bunda dapat menyiapkan Garlic fried rice menggunakan 7 bumbu dan dalam 3 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Garlic fried rice
- Bunda dapat 1 piring of nasi dingin.
- Siapkan 1 buah of sosis potong kecil.
- Siapkan 4 lembar of kucai iris tipis2.
- Siapkan 1 buah of telor.
- Ini of Garam.
- Bunda dapat of Kecap ikan.
- Ini of Garlic butter (butter + garlic)♪.
This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. Fry the garlic, stirring constantly to prevent it from burning.
Langkah-langkah Garlic fried rice
- Ceplok telor mata sapi dl ya. Lalu sisihkan. Masukan garlic butter (me beli yg uda jd, kl ga Ada bikin aja. Butter panaskan lalu masukan bwg putih cincang)..
- Masukan sosis Dan kucai.oseng lalu nasi. Aduk rata. Beri garam Dan kecap ikan..
- Lalu sajikan dengan bwg goreng + krupuk.
When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Bring water and rice to a boil in a saucepan. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.
