Korean fried chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin.
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Bunda dapat memaasak Korean fried chicken menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Korean fried chicken
- Bunda dapat 500 gram of bagian sayap ayam (potong menjadi 2bagian).
- Ini 2 sdm of tepung terigu.
- Siapkan 1 sdm of tepung pati kentang /maizena.
- Ini 1 sdm of tepung beras.
- Ini 1 butir of telur kocok lepas.
- Ini of bumbu u /marinate ayam:.
- Bunda dapat 1 sdt of bubuk bawang putih.
- Bunda dapat 1 sdt of kaldu ayam.
- Bunda dapat 1 sdm of air perasan lemon.
- Siapkan secukupnya of garam.
- Ini secukupnya of merica hitam.
- Siapkan 1 sdt of bubuk paprika /untuk menambah rasa.
- Ini 50 cc of cooking cream/heavy cream /susu plain.
When made right, even the bones become crunchy enough to eat. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
Instruksi Korean fried chicken
- Pertama2 setelah ayam dipotong keringkan dgn paper towel supaya bumbi marinatenya mudah meresap.
- Tambahkan perasan air lemon dan semua bumbu untuk marinate seperti : garam, bubuk bawang putih, bubuk paprika, merica, heavy cream/ susu ..diamkan dlm kulkas slm 30 menit.
- Siapkan tepung untuk menggorengnya (campurkan tepung terigu, tepung sagu/ patikentang dan tepung beras dlm satu wadah…beri kaldu bubuk dan merica hitam dan sedikit garam aduk rata.
- Siapkan kocokan telur membalut ayam.
- Langkahnya..balurkan ayam pada tepung lalu telur dan kembali ketepung kembali…ulangi step2nya…dengan demikian ayam akan membentuk kriuk2 yg crunchy saat digoreng.
- Siapkan wajan yg agak cekung untuk menggoreng ayam dengan teknik deep fried ..gunakan minyak yg agak banyak..panaskan minyak …bila sdh panas masukan ayam dan goreng hingga matang dan kuning keemasan…sajikan dgn saus sambal hmmm yummy.
It was an epiphany not just because it was delectable, but because it was the first time that it had. I guess Korean Fried Chicken was destined to become famous – just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. This fried chicken is crispier than most American versions as it is fried twice. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.
