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Chilli Crab (also known as là jiāo páng xiè, 辣椒螃蟹) is a Southeast Asian seafood dish originating from Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish. Bunda dapat memasak Chili crab menggunakan 18 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan Yang Dibutuhkan Untuk Chili crab
- Siapkan sebanyak Bahan A.
- Bunda dapat menyiapkan 1 kg sebanyak kepiting.
- Gunakan 500 ml sebanyak air.
- Bunda dapat menyiapkan sebanyak Bahan B.
- Gunakan 8 siung sebanyak bawang putih cincang.
- Gunakan 2 keping sebanyak jahe.
- Bunda dapat menyiapkan 8 biji sebanyak cabe rawit potong tipis.
- Bunda dapat menyiapkan 5 biji sebanyak cabe keriting potong tipis.
- Gunakan 1 sdm sebanyak soyabean paste atau taucho.
- Siapkan sebanyak Bahan C.
- Siapkan 1 sdt sebanyak tepung jagung di campur 2 sdt air.
- Gunakan 1 butir sebanyak telur di kocok.
- Bunda dapat menyiapkan secukupnya sebanyak Daun bawang.
- Gunakan sebanyak Bahan D seasoning.
- Gunakan 2 sdt sebanyak sos tomat.
- Siapkan 2 sdt sebanyak sos tiram.
- Bunda dapat menyiapkan 1 sdt sebanyak gula pasir.
- Gunakan 1/2 sebanyak minyak wijen.
Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the cooking, and of course, the eating. It was sheer fun; lots of fun. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.
Instruksi Untuk Chili crab
- Cuci bersih kepiting dan potong kepiting menjadi 4 bagian.. pukul pelan kulit kepiting sampai sdkit retak supaya mudah utk di buka.
- Panaskan 5 sdm mkn minyak lalu goreng kepiting berubah warna dan tepikan.
- Panaskan 2 sdm minyak lalu tumis bahan B.. tumis sampai harum lalu masukan kepiting aduk rata.
- Lalu masukan bahan D dan air.. tutup wajan masak slma 10 minit….
- Terakhir masukan bahan C aduk rata.. di cicipi dulu sblm di sajikan.
I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines). Mix soy sauce, sugar, water (or stock), tomato sauce and chili sauce (if using) in a small jug. Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Have some rice or steamed buns on hand to mop it all up with. The chilli crab sauce has a combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans.
