Garlic Fried Rice with Saikoro Steak. This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Now with this recipe, making a fabulous steak dinner at home is much easier than you think! Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish.
Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Garlic Fried Rice with Saikoro Steak. Semakin simple proses mengolahnya. semakin sehat makanan itu 😍. Bunda dapat memaasak Garlic Fried Rice with Saikoro Steak menggunakan 9 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Garlic Fried Rice with Saikoro Steak
- Siapkan 200 gr of daging saikoro – bumbui dengan sedikit garam dan blackpepper).
- Ini 4 siung of bawang putih besar.
- Bunda dapat 4 sdm of minyak goreng.
- Ini 2 butir of telur.
- Bunda dapat 2 piring of nasi putih.
- Bunda dapat sesuai selera of blackpepper.
- Ini sesuai selera of garam.
- Ini 1 sdm of saus tiram.
- Bunda dapat 1 sdt of kecap manis.
Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that were easy and quick to prepare, and super flavorful and delicious.
Instruksi Garlic Fried Rice with Saikoro Steak
- Iris – iris bawang putih, goreng hingga kuning keemasan. Tiriskan..
- Gunakan minyak bekas goreng bawang putih, tumis daging saikoro hingga matang. Sisihkan.
- Masih pakai minyak bekas bawang putih dan daging, ceplok telur, masak hingga matang..
- Masukan nasi, bumbui. masukan bawang putih goreng. Cicip – koreksi rasa. Masak hingga matang..
- Sajikan di piring, taruh daging di atas nasi goreng. Siap disajikan..
Bring water and rice to a boil in a saucepan. Make the rice and the sauce: In a large skillet, heat the olive oil over medium-low heat. Add the garlic and fry, stirring, until. The flavor of the Steak Fried Rice largely comes from the simple combination of soy sauce, sesame oil, garlic and pepper. You will first marinate the steak in half of it to enhance the flavor.
