Donat menul. We keep the coffee fresh, hot and self-serve all day long so you can fix it to your liking. Or, treat yourself with an order from our Espresso Menu, available at select locations. A number of factors may affect the actual nutrition values for each product and, as such Krispy Kreme Doughnuts cannot guarantee the nutrition information provided on this site is perfect.
All orders must be picked up in the store which the order was placed! A doughnut is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. You can cook Donat menul using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Donat menul
- Prepare 300 gram of tepung terigu.
- You need 2 butir of telur.
- It’s 50 ml of minyak goreng.
- Prepare 6 gram of fermipan.
- It’s 1 sdt of sp.
- You need secukupnya of Minyak goreng.
- Prepare 1/2 sdt of garam.
- It’s Secukupnya of air.
View Dunkin'® Food and Drink Menu. From coffee, donuts, sandwiches and more, Dunkin'® has everything you need to keep on running. Lihat juga resep Donat menul isi coklat enak lainnya! Shipley Do-Nuts continues to delight customers of all ages.
Donat menul instructions
- Semua bahan dicampur dan diuleni hingga kalis.
- Biarkan 40 menit, ditimbang 40 gram dan dibulatkan.
- Biarkan lagi 40 menit goreng dalam minyak panas, api sedang.
- Beri toping sesuai selera.
Satisfy your hunger with one of Dunkin'® delicious Bakery & Snack items. From delicious muffins to tasty bagels, there's a favorite for everyone! LEARN MORE + + See our current donut and coffee selections, hand-made fresh every day, including our yearly classics and rotating seasonal flavors. Jupiter Donuts are out of this world, good. With numerous locations from Martin to Broward county, and our first location on the west coast in Largo, you have the opportunity to taste the freshness no matter where you are.
