Nasi Goreng Pedas – Indonesia’s Spicy Fried Rice
Nasi Goreng Pedas is a famous Indonesian dish known for its spicy and flavorful taste. This dish is widely popular due to its simplicity in preparation and ingredients. You can find it almost everywhere in Indonesia, from street food stalls to fancy restaurants. In this article, we will teach you how to make Nasi Goreng Pedas at home.
Ingredients (for 4 servings):
– 4 cups cooked white rice (preferably left overnight)
– 200 grams chicken breast, cut into small pieces
– 2 tablespoons oil
– 2 cloves of garlic, minced
– 2 red chilies, chopped
– 2 green chilies, chopped
– 1 red pepper, cut into small pieces
– 1 tomato, cut into small pieces
– 3 tablespoons sweet soy sauce
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– Salt and pepper to taste
– 2 eggs, beaten
– 4 spring onions, chopped for garnish
Instructions:
1. In a wok or large pan, heat up the oil over medium-high heat.
2. Add the minced garlic and stir for a few seconds until fragrant.
3. Add the chicken pieces and stir-fry until cooked through.
4. Add the chilies, red pepper, and tomato. Stir-fry for 2-3 minutes or until the vegetables are slightly soft.
5. Add the sweet soy sauce, soy sauce, oyster sauce, salt, and pepper. Mix well with the chicken and vegetables.
6. Add the cooked rice and mix with the sauce until everything is evenly distributed.
7. Pour the beaten eggs into the wok and mix with the rice until the eggs are fully cooked.
8. Garnish with chopped spring onions before serving.
And there you have it, your own Nasi Goreng Pedas! This dish can be customized according to your preference, you can add or remove some ingredients that you like or dislike. You can also adjust the spiciness level by adding or removing the chilies.
Bullet Points:
– Nasi Goreng Pedas is a famous Indonesian dish known for its spicy and flavorful taste.
– The ingredients are simple and can be found almost everywhere.
– Preparing it at home is easy and doesn’t take too much time.
– The dish can be customized according to your preference.
– Adjusting the spiciness level is possible.
