admin Indulging in delicious Balinese food is a must experience for anyone visiting the island. It is well-known for its variety of flavors and spices, often blending sweet, sour, and even salty flavors together. For first-timers in Bali, here are some of the island’s must-try traditional dishes -from Ayam Betutu to Ikan Bumbu.
Ayam Betutu
Ayam Betutu (Betutu Chicken) is a Bali-Indonesia specialty and is one of the most popular dishes on the Island. It is a traditional Balinese recipe made of chicken wrapped inside a thick paste of ground herbs and spices. The mixture is usually cooked in a banana leaf or steel packet, and the results are succulent and zesty. This dish is a great appetizer—the perfect way to start your culinary journey of Balinese cuisine.
Ikan Bumbu (Fish in Spicy Sauce)
Ikan bumbu, or Balinese-style fish in spicy sauce, is a popular dish from Bali. The fish is marinated with spices to give it a unique flavor. The spicy sauce is added after the fish has been cooked, bringing out the unique taste and aroma of the fish. The dish is usually served with steamed vegetables, making it a perfect combination of sweet, spicy, and savory flavors.
Ingredients:
- 1 kilogram of firm white-fleshed fish, cut into cubes.
- 3 cloves of garlic, finely chopped
- 2 tablespoons of fish sauce
- 1 teaspoon of brown sugar
- 3 tablespoons of tamarind puree
- 1 teaspoon of turmeric powder
- 2 tablespoons of freshly grated coconut
- 2 tablespoons of oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the fish cubes with garlic, fish sauce, brown sugar, and tamarind puree. Mix to coat evenly and let marinate for 20 minutes.
- In a large pot, heat the oil over medium heat. Add the marinated fish and the turmeric powder. Cook for 5-7 minutes, stirring occasionally.
- Add the grated coconut and stir to combine. Continue cooking for another 5 minutes, or until the coconut has cooked through.
- Add salt and pepper to taste and serve. Enjoy!
Ikan Bumbu is an irresistible dish that is a must-try for those visiting Bali. With its flavor blend of sweet and savory, it’s a great accompaniment to steamed rice and other dishes. If you’re feeling adventurous, why not give this delicious recipe a try?
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