Fried chicken crispy rumahan. Kriuk gitu kalau digigit,tapi kriuknya ga keras. Mau hasil lebih bagus gorengnya di minyak yg agak banyak dan betul-betul panas. Saat membalut ayam dengan tepung jangan diremas-remas cukup dicampur rata.
Put in as many chicken pieces as the skillet can hold. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name. Bunda dapat menyiapkan Fried chicken crispy rumahan menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.
Bahan-bahan yang dibutuhkan Fried chicken crispy rumahan
- Siapkan 1 ekor of ayam potong sesuai selera.
- Siapkan 1 btr of telur ayam.
- Bunda dapat 500 gr of terigu.
- Bunda dapat 2 bks of kecil royco ayam.
- Bunda dapat 1/2 bks of merica bubuk(aq pakai ladaku).
- Bunda dapat 1/2 bks of ketumbar bubuk(aq pakai desaku).
- Ini secukupnya of garam halus.
- Ini of haluskan:.
- Bunda dapat 6 siung of bawang putih.
- Ini seruas of kunyit/ 1 sdt kunyit bubuk.
- Ini 1 sdt of ketumbar bubuk.
- Ini secukupnya of garam.
- Ini 1 buah of jeruk nipis.
Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty.
Langkah-langkah Fried chicken crispy rumahan
- Cuci ayam hingga bersih lalu tiriskan. Lumuri ayam dengan jeruk nipis dan bumbu halus. Tutup rapat lalu diamkan dlm lemari es selama 1 jam hingga bumbu meresap..
- Sambil menunggu ayam meresap bumbunya, kita buat tepung pelumurnya. Campur tepung,garam halus dan bumbu bubuk aduk rata, sisihkan..
- Setelah bumbu ayam meresap,keluarkan ayam dr lemari es. Tambahkan telur, remas2 ayam. Celupkan ayam kedlm tepung kering sambil diremas2,lalu diketuk agar tepung rata..
- Panaskan minyak hingga panas, goreng ayam hingga coklat keemasan dan matang. Ingat ya mom's saat menggoreng ayam minyaknya harus bnyak sampai ayamnya tenggelam dan gunakan api sedang ya mom's supaya aymnya g cpat gosong dan masak sampai kedalam tulang2nya ya…..
- Setelah itu angkat, tiriskan. Dan siap disajikan dengad saos kesukaan mom's..
- Selamat mencoba….. 😉.
This recipe is what it is all about. I have a fast food/takeout food weakness that I just have no interest in making at home – fried chicken. While I may try making real fried chicken one day at home, so that I can learn and help you guys learn it as well, I would honestly rather order fried chicken out at every opportunity. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy.
