Dakgangjeong/Sweet Crispy Korean Fried Chicken. Crispy Korean fried chicken pieces glazed in a sticky, sweet, and spicy sauce. The dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up very fast for a quick snack! The easiest Korean fried chicken recipe you can make!
This dish is slightly different from the Korean Fried. Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in a sticky sauce. Bunda dapat memaasak Dakgangjeong/Sweet Crispy Korean Fried Chicken menggunakan 15 bumbu dan dalam 6 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Dakgangjeong/Sweet Crispy Korean Fried Chicken
- Ini 300 gr of ayam fillet, potong dadu (kalo ada bertulang lebih baik).
- Bunda dapat of Bumbu rendaman ayam:.
- Siapkan Secukupnya of garam (kurleb 1/2 sdt).
- Ini 1/3 sdt of lada hitam bubuk.
- Siapkan 1/4 sdt of jahe bubuk/giling.
- Ini Secukupnya of potato/corn starch alias tepung sagu (sy sagu ubi).
- Ini of Bumbu saus:.
- Ini 1 sdm of bawang putih giling.
- Ini 3 bh of cabe kering, iris (sy pke 1/4 sdm rawit merah).
- Bunda dapat 3 sdm of saus tiram.
- Ini 5 sdm of rice/corn syrup (sy pke cooking syrup/beksul).
- Ini 3/4 sdm of cuka apel.
- Bunda dapat 1/2 sdm of gula merah parut.
- Ini Secukupnya of kacang tanah goreng (kurleb 1/4 cup) – opsional.
- Siapkan Sejumput of biji wijen utk topping.
Can the name be any more self explanatory? Crispy double fried sweet and spicy boneless Korean Dakgangjeong Fried Chicken. Your new go to fried chicken recipe. Watch my Easy Dakgangjeong Fried Chicken Recipe Video (m s).
Langkah-langkah Dakgangjeong/Sweet Crispy Korean Fried Chicken
- Campur ayam dengan bumbu rendaman ayam, kecuali tepung. Aduk rata & biarkan meresap..
- Balurkan ayam ke dalam tepung. Pastikan seluruh permukaan tertutup tepung, kemudian goreng..
- Campur semua bumbu saus kecuali bawang putih, cabe, kacang, wijen..
- Tumis bawang putih & cabe hingga harum. Masukkan bumbu saus..
- Campurkan ayam goreng ke dalam saus. Aduk rata & biarkan bumbu meresap. Masukkan kacang tanah goreng..
- Taburkan biji wijen. Dakgangjeong siap disantappp ☺.
Dakgangjeong consists of Korean two words, Dak and Gangjeong. Dakgangjeong is a great Korean recipe packed with flavor. spicy, sweet, and salty with a crispy texture! This is an awesome dish that everyone will love. Place fried chicken in sauce and quickly toss to coat well. DON'T let them sit too long otherwise they will get soggy and not crispy anymore.
