Cara Untuk Menyiapkan Yangnyeom-Tongdak Yang Lezat

Yangnyeom-Tongdak. Apple vinegar, baking soda, canola oil, chicken, eggs, flour, garlic, ground black pepper, hot pepper paste, ketchup, potato starch powder, rice syrup, salt, sweet rice flour. When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). Острая курица по-корейски – Yangnyeom-tongdak – 양념통닭. 양념 통닭, YangNyeom TongDak.

Tongdak (통닭) – Tongdak means 'whole chicken'. Whole small young chicken is lightly coated and Korean Fried Chicken (Yangnyeom Chicken) at Kangneung Market. Note, at the bottom of the picture. Bunda dapat menyiapkan Yangnyeom-Tongdak menggunakan 15 bumbu dan dalam 7 tahapan. Begini cara mamasak masakannya.

Bahan-bahan yang dibutuhkan Yangnyeom-Tongdak

1. Bunda dapat of Bahan Ayam :.
2. Ini 1/2 kg of ayam.
3. Ini 2 of jeruk nipis.
4. Siapkan 2 siung of bawang putih.
5. Bunda dapat 50 gr of maizena.
6. Ini 30 gr of terigu.
7. Siapkan 1/2 sdt of merica.
8. Ini Biji of wijen putih.
9. Bunda dapat secukupnya of Garam.
10. Bunda dapat of Bahan Saos :.
11. Bunda dapat 2 sdm of mentega.
12. Bunda dapat 3 sdm of minyak.
13. Siapkan 4 sdm of saos sambal.
14. Bunda dapat 2 sdt of gochugaru (bubuk cabe).
15. Ini 4 sdm of gula.

Yangnyeom tongdak is a delicious fried or seasoned chicken which is prepared in a Korean style, on the sweet and non-spicy way. Korean Popcorn Chicken (Dakgangjeong, 닭강정) vs. Korean Fried Chicken (Yangnyeom Tongdak, 양념통닭). When I started posting recipes on YouTube, one of the most requested recipes was for KFC.

Instruksi Yangnyeom-Tongdak

1. Cuci ayam, balur jeruk nipis. Diamkan 3 menit kemudian bilas dg air bersih..
2. Haluskan bawang putih lalu lumuri ke ayam. Tambah garam+merica, aduk2 lalu diamkan sebentar..
3. Tambah terigu+maizena ke ayam tadi sambil dicubit2 ke ayam biar nempel..
4. Goreng ayam 2x biar kriuk krenyes. Gorengan pertama sampe ayam agak putih trus angkat dan tiriskan sebentar. Lalu goreng lagi ayam sampe kecoklatan trus angkat..
5. Aduk saos sambal+gochugaru di wadah terpisah..
6. Panaskan minyak+margarin. Tambahkan gula pasir lalu masak sampai gula larut. Masukkan saos sambal dan gochugaru yg sudah diaduk tadi. Aduk2 sebentar, jgn terlalu lama gochugaru bisa gosong..
7. Masukkan ayam ke saos. Aduk2. Taburi biji wijen sbg pelengkap. Ayam siap disantap..

Yangnyeom-Tongdak – Korea –"tangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients. Community content is available under CC-BY-SA unless otherwise noted. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried. full recipe is on my website: www.maangchi.com/recipe/yangnyeom-tongdak Spicy Korean fried chicken! Just fry up some chickens and toss it with…»