Yangnyeom chiken (korean spicy chicken). Yangneyom chicken (μλ μΉν¨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Wash the chicken (optional) and drain.
Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made with top-secret recipes. Hi everybody, I'm finally posting a recipe that so many of you have requested over the years! When I lived in Korea, this type of chicken was called yangnyeom-tongdak. Bunda dapat memaasak Yangnyeom chiken (korean spicy chicken) menggunakan 12 bumbu dan dalam 6 tahapan. Begini cara mamasak makanannya.
Bahan-bahan yang dibutuhkan Yangnyeom chiken (korean spicy chicken)
- Siapkan 1 ekor of ayam ras (boleh hanya paha/sayap) optional.
- Ini 1 bks of tepung serbaguna (sajiku).
- Siapkan 3 sdm of margarin.
- Ini 1 sdm of saus tiram.
- Bunda dapat 2 sdm of saus tomat.
- Bunda dapat 3 sdm of saus sambal.
- Ini 2 sdm of gochujang (sambal pasta korea).
- Bunda dapat 2 sdm of gula.
- Ini 1/2 sdt of garam.
- Siapkan 2 siung of bawang putih cincang halus.
- Ini 1 cangkir of air.
- Siapkan 1 sdm of bubuk cabe kering kasar (bon cabe).
As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole chicken." Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet. When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole. The original KFC (Korean Fried Yangnyeom Chicken) π Crispy double fried chicken in a spicy sweet and sour sauce.
Langkah-langkah Yangnyeom chiken (korean spicy chicken)
- Lumuri ayam yg sdh bersih dgn tepung serbaguna secara 2 tahap. Tahap pertama adonan basah. Lalu saat hendak digoreng dilumuri dgn tepung kering. Goreng ayam dgn api sedang hingga crispy. Tiris dan sisihkan..
- Di wajan yg bersih. Lumerkan margarin (blueband) lalu tumis bawangputih sampai harum, tuangkan 1 cangkir air..
- Masukin saus saus yg sdh disediakan. Aduk rata. Dan masak sampai agak mengental tapi jangan sampai terlalu kental. Tes rasa. Jika masih kurang boleh ditambah pedasnya atau garam/gulanya. Sesuai selera masing masing..
- Sesudah kental dan berbentuk seperti saus. Matikan api dan biarkan dingin..
- Pakai kuas yg biasa digunakan buat kue. Olesi ayam yg sdh digoreng dgn saus. Satu persatu. Sajikan..
- Tujuan pake kuas dan ga langsung di campur kan adalah agar ayam tetap crispy namun seluruh permukaan kulit ayam terolesi saus dgn rata. Rasanya lain dgn jika lgs dicampur. Ingat olesi dalam keadaan saus sdh dingin agar tetap crispy ayamnya. Selamat mencoba..
Upgrade your dinner, movie night or party with my super easy recipe that everyone will love. In South Korea, fried chicken is consumed as a meal, an appetizer, anju. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. It's one of many variations of Korean fried chicken and definitely the most famous and addictive one. Spicy Korean fried chicken (Yangnyeom Dak) – posted in Racer Recipes: I rarely deep-fry anything, as its a messy operation, and the frying smell lingers for a few days.
