Hongkong fried rice. Hong Kong fried rice Hong Kong food #hongkongfriedrice #hashkhansuniqerecipes MAKES DELICIOUS AND UNIQUE RECIPES IN EASY WAY. #hashkhansuniqerecipes Follow. This western-style fried rice reminds me of a dish I used to order at my favorite local joint in Hong Kong! Served in local restaurants and tea houses across Hong Kong, western fried rice is something I used to enjoy on a weekly basis during the three years I spent.
This beef fried rice is exactly the right one. I got this recipe from my blogger friend, Kayiu's blog (Saucy Spatula). She also grew up in Hong Kong and currently lives in New York. Bunda dapat menyiapkan Hongkong fried rice menggunakan 7 bumbu dan dalam 3 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Hongkong fried rice
- Bunda dapat 1 porsi of nasi.
- Siapkan 1 butir of telur.
- Siapkan 1 sdm of kecap ikan.
- Siapkan 2 siung of bawang putih.
- Ini Secukupnya of garam lada.
- Ini 1,5 sdm of mentega.
- Bunda dapat of Topping sesuai selera (saya pakai frozen peas, corn, lapchiong and gohyong).
She has many authentic recipes for Hong Kong cuisine, like curry beef brisket and iced. Hong Kong style fried rice, the way hawkers do it! One such delicious preparation is the Hong Kong fried rice, which is simply a blend of cooked (steamed or boiled) rice, your choice of meats and vegetables, and sauces tossed in vegetable oil. At the Hong Kong Restaurant you will find gourmet Chinese specialties meticulously prepared by our seasoned chefs.
Instruksi Hongkong fried rice
- Rebus frozen veggie dan goreng topping terlebih dahulu. Sisihkan..
- Tumis bawang putih, masukan telur, buat orak arik. Masukan nasi lalu tambahkan mentega. Aduk2 sampai rata..
- Tambahkan kecap ikan, garam dan lada secukupnya lalu test rasa. Siap disajikan..
Pork Fried Rice, Pork Chow Mein (dry noodles), Mandarin Chicken, Hong Kong Salad, Sweet and Sour Pork, Fried Won Ton. Even in fried rice, there are many styles according to taste and flavors. The most popular among all is Yangzhou Fried Rice. In effect, this is a popular Hong Kong dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu) Singaporean Fried Rice Noodles. Among all my visits, though a few, I have not been able to find these noodles (in Cantonese Sing Chow.
