Resep: Yangyeom Chicken (Spicy Korean Fried Chicken) Yang Lezat Sekali

Yangyeom Chicken (Spicy Korean Fried Chicken). Yangneyom chicken (양념치킨) is a crispy and tender Korean fried chicken smothered in a sticky, spicy red sauce. It literally translates to seasoned chicken, and along with dakgangjeong, it's one of many variations of spicy chicken dishes that are made popular by fast food chains in Korea. Its popularity also seems to grow fast outside Korea.

If you like your chicken fried and spicy, yangnyeom dak is for you. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken. In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce. Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made. Bunda dapat menyiapkan Yangyeom Chicken (Spicy Korean Fried Chicken) menggunakan 19 bumbu dan dalam 5 tahapan. Begini cara mamasak makanannya.

Bahan-bahan yang dibutuhkan Yangyeom Chicken (Spicy Korean Fried Chicken)

1. Ini 1 kg of chicken wings atau chicken drumettes.
2. Bunda dapat Secukupnya of tepung maizena.
3. Ini of Bumbu untuk ayam.
4. Ini 1 sendok teh of garam.
5. Bunda dapat 1/2 sendok teh of jahe parut / dihaluskan.
6. Siapkan Secukupnya of merica.
7. Ini Sedikit of air.
8. Ini of Bumbu untuk saus pedas manis.
9. Siapkan 2 sendok makan of bawang merah dihaluskan.
10. Siapkan 1 sendok makan of bawang putih dihaluskan.
11. Bunda dapat 1 sendok teh of jahe dihaluskan.
12. Siapkan 1 sendok makan of kecap manis.
13. Siapkan 4 sendok makan of cola (pengganti mirin).
14. Siapkan 5 sendok makan of sambal (kalau saya abc extra pedas).
15. Siapkan 5 sendok makan of bubuk cabe (kalau mau lebih pedas bisa ditambah).
16. Bunda dapat 2 sendok makan of gochujang (pasta cabe korea).
17. Bunda dapat 2 sendok makan of madu.
18. Ini 1 sendok makan of gula pasir.
19. Siapkan 1 sendok makan of minyak wijen.

Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce. Advertisement We used to order a half or whole chicken from one of the yangnyeom-tongdak places in my neighborhood. The original KFC (Korean Fried Yangnyeom Chicken) 😉 Crispy double fried chicken in a spicy sweet and sour sauce. Upgrade your dinner, movie night or party with my super easy recipe that everyone will love.

Langkah-langkah Yangyeom Chicken (Spicy Korean Fried Chicken)

1. Cuci ayam hingga bersih lalu balurkan semua bumbu ayam dan ditambahkan air sedikit. Diamkan, tutup dan masukkan ke dalam kulkas selama 30 menit.
2. Setelah ayam didiamkan, balurkan ke tepung maizena (pastikan air rendaman tidak ikut tercampur). Lalu goreng dengan api kecil hingga warna berubah keemasan. Di korea teknik menggoreng ayam dengan api kecil berfungsi agar daging matang. Setelah itu dinginkan dan digoreng lagi sebentar dengan api besar, agar ayam lebih krispi (deep fried).
3. Untuk saus pedas, tumis hingga wangi bawang merah, bawang putih, dan jahe dengan api kecil. Lalu masukkan semua bahan lainnya. Diaduk rata hingga matang. Hati-hati jangan sampai saus gosong. Setelah matang masukkan semua ayam yang telah digoreng tadi. Diaduk rata.
4. Naah yangnyeom chicken sudah dapat dinikmati bersama keluarga/ teman-teman. Jangan lupa hidangkan cola. Dan nonton drama korea pun jadi lebih seru 😋😜.
5. Gambar step by step ga sempet diambil karna keadaan dapur yang chaos 😅.

When I lived in Korea, this type of chicken was called yangnyeom-tongdak. As I mentioned in the video, yangnyeom means "seasoned" and tongdak means "a whole. Wash the chicken (optional) and drain. If you wash the chicken, thoroughly clean the sink and the surrounding area afterwards with soap to prevent contamination from raw chicken. How to make Korean Fried Chicken Wings and Sauce.