Korean Fried Chicken. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.
For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war. Coat the fried chicken with the sauce: When the chicken is done, reheat the sauce until it bubbles. Bunda dapat menyiapkan Korean Fried Chicken menggunakan 21 bumbu dan dalam 7 tahapan. Begini cara mamasak santapannya.
Bahan-bahan yang dibutuhkan Korean Fried Chicken
- Siapkan 500 gr of ayam bagian dada.
- Bunda dapat 250 ml of susu cair (sy 4 sdm dancow+air).
- Bunda dapat of Bumbu marinasi.
- Bunda dapat 1/2 sdt of merica, haluskan.
- Siapkan 1 sdt of ketumbar, haluskan.
- Bunda dapat 1/2 sdt of oregano.
- Bunda dapat 1 sdt of bubuk kari.
- Siapkan 1 sdt of garam (sesuai selera).
- Siapkan 1 sdt of bubuk cabe (sy skip).
- Ini of Adonan basah.
- Ini 100 gr of terigu serbaguna.
- Bunda dapat 1/2 sdm of maizena.
- Siapkan 1 of putih telur (sy skip).
- Ini 1 sdm of air soda (sy skip).
- Bunda dapat 100 ml of susu cair (trgntung kekentalan).
- Siapkan 1/2 sdm of air lemon/cuka (sy skip).
- Siapkan of Bahan kering.
- Siapkan 100 gr of tepung terigu.
- Bunda dapat 1 sdm of maizena.
- Bunda dapat 2 sdm of bubuk kari.
- Siapkan Sedikit of garam bila kurang asin.
Add the hot chicken and mix well with a wooden spoon to coat. Remove from the heat and transfer the coated chicken to a large platter. Sprinkle some sesame seeds over top and serve immediately. Find the best Korean Fried Chicken near you on Yelp – see all Korean Fried Chicken open now and reserve an open table.
Instruksi Korean Fried Chicken
- Cuci bersih ayam. Potong2 sesuai selera. Sy pilih potong agak tipis supaya cepat meresap dan cepat matang..
- Masukkan ke wadah. Beri susu sampai ayam terendam. Masukkan kulkas. Rendam minimal satu jam. Semalaman lebih bagus..
- Tiriskan ayam. Sisa susu digunakan untuk adonan basah..
- Balur ayam dg bumbu marinasi. Diamkan di suhu ruang selama satu jam. Untuk potongan besar marinasi lebih lama. Bisa simpan kulkas..
- Campur adonan basah menjadi satu. Masukkan ayam ke dalam adonan. Balur merata..
- Celupkan ayam ke tepung kering sambil dicubit agar keriting. Ketukkan. Goreng dalam minyak panas api sedang cenderung kecil. Pastikan ayam terendam sempurna agar ayam matang merata dan keriting cantik. Goreng hingga kuning keemasan..
- Ini enakk bgt. Tanpa tambahan kaldu bubuk pun udah gurih dari susunya. Dagingnya lembut juicyyy bgtt..Bakal jadi favorit akyu..Padahal bnyak yg dskip.
Korean Fried Chicken – My Favorite! I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken"). In South Korea, fried chicken is consumed as a meal, an appetizer, anju.
