Chicken Karaage/Japanese fried chicken. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. So karaage chicken is called "tori no karaage" (鶏の唐揚げ, fried chicken) in Japanese, qualifying that it is chicken (tori, 鶏). Karaage originally meant deep fried meat or fish without any marinating. Bunda dapat memaasak Chicken Karaage/Japanese fried chicken menggunakan 11 bumbu dan dalam 3 tahapan. Begini cara mamasak masakannya.
Bahan-bahan yang dibutuhkan Chicken Karaage/Japanese fried chicken
- Siapkan of Marinate ayam.
- Siapkan 1/2 kg of ayam tanpa tulang.
- Siapkan 1 sdm of soy sauce (saya pakai Kikkoman).
- Siapkan Secukupnya of garam.
- Bunda dapat 2 buah of bawang putih, parut.
- Siapkan 1 cm of jahe, parut.
- Siapkan of Coating.
- Bunda dapat 8 sdm of tepung serba guna (saya pakai segitiga biru).
- Bunda dapat 8 sdm of tepung maizena.
- Siapkan Secukupnya of garam.
- Ini Secukupnya of lada.
If you marinate the meat/fish with some flavourings such as soy sauce before coating with flour. Karaage Fried Chicken. featured in Japanese Lunch. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. With karaage chicken by your side, you'll never want to eat takeaway chicken again.
Langkah-langkah Chicken Karaage/Japanese fried chicken
- Rendam ayam dalam bumbu marinate +/- sejam.
- Panaskan minyak yang banyak dalam deep pan dengan medium temperatur, ambil ayam lalu baluri dengan tepung coating yang sudah dimix, lalu deep fry sampai cokelat muda. Angkat, bersihkan sisa tepung di minyak pada wajan.
- Naikkan suhu minyak jadi medium high, masukkan kembali ayam ke wajan. Goreng hingga ayam berubah warna jadi cokelat tua dan crispy. Angkat, sajikan dengan lemon wedges.
Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce, pickled. Karaage is simply Japanese fried chicken. Marinated Chicken in soy sauce, sake, ginger juice and minced garlic, coated with potato starch "Katakuriko" and deep-fried. Add chicken; seal bag and toss until chicken is coated with cornstarch.
