Enak banget dan simple! Menu Sahur dan Buka Puasa – Masakan Sederhana Sehari Hari
Puasa month is a very special month for all of us, where we have the opportunity to cleanse and purify our soul. It is important to make the most of the month by performing good deeds and also by taking care of our health. Here are some simple and easy-to-make recipes for your Sahur and Buka Puasa meals.
1) Nasi Goreng with Ayam Goreng
This dish is a staple in many Indonesian households and is a perfect choice for Sahur or Buka Puasa. It’s easy to make and tastes great.
Ingredients:
– 3 cups of cooked rice
– 2 eggs
– 2 cloves of minced garlic
– 1 chopped onion
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon sugar
– 3 tablespoons of sweet soy sauce
– 2-3 tablespoons of vegetable oil
– Fried chicken
Method:
1. Heat the pan with some vegetable oil and fry the garlic and onion until fragrant.
2. Add the cooked rice and stir well. Add salt, pepper, sugar, and sweet soy sauce.
3. Push the rice to one side of the pan and crack the eggs into the empty space.
4. Scramble the eggs and mix them with the rice.
5. Serve with some fried chicken on top.
2) Soto Ayam
This is another popular Indonesian dish that is perfect for Buka Puasa. It’s a chicken soup that’s packed with flavor and can be easily customized to your taste.
Ingredients:
– 1 whole chicken, cut into pieces
– 2 liters of water
– 2 cloves of minced garlic
– 1 chopped onion
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon sugar
– 3-4 kaffir lime leaves
– 2 lemongrass
– 2 bay leaves
– 100 grams of rice vermicelli
– 2 boiled eggs, cut into pieces
– Some fried onions and sliced chili
Method:
1. Boil the chicken pieces in 2 liters of water until cooked.
2. Skim any impurities that rise to the top.
3. Add garlic, onion, salt, pepper, sugar, kaffir lime leaves, lemongrass, and bay leaves.
4. Let the soup simmer for about 30 minutes.
5. Serve hot with some cooked rice vermicelli, boiled eggs, fried onions and sliced chili.
3) Batagor
This dish originated from Bandung and has become popular throughout the country. It’s a fried fish dumpling that’s served with peanut sauce and chili sauce. It’s a perfect snack for Buka Puasa.
Ingredients:
– 250 grams of fish meat
– 100 grams of tapioca flour
– 2 cloves of garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 egg
– Some water
– Oil for frying
– Peanut sauce and chili sauce for dipping
Method:
1. Mix the fish meat, tapioca flour, garlic, salt, and pepper in a bowl.
2. Add the egg and some water to form a thick batter.
3. Heat some oil in a frying pan.
4. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
5. Serve hot with some peanut sauce and chili sauce for dipping.
In conclusion, these three recipes are simple and easy-to-make, making them perfect for Sahur and Buka Puasa. They also use commonly found ingredients so you won’t need to go to a special store. Make sure to stay hydrated and eat nutritious meals during the month to ensure you have the energy to perform your daily activities. Selamat berpuasa!
