admin Korean Fried Chicken. Order Delivery from the Best Korean Food Restaurants in Mountain View. Read Customer Reviews & Find Best Sellers. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner. Korean Fried Chicken – My Favorite! Bunda dapat memaasak Korean Fried Chicken menggunakan 30 bumbu dan dalam 5 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Korean Fried Chicken
- Ini 1 kg of ayam (sayap + paha).
- Ini of Bumbu marinasi;.
- Siapkan 2 siung of bawang putih cincang halus.
- Ini 1 sdt of lada hitam.
- Bunda dapat 1 sdt of garam.
- Ini 2 ruas of jahe (parut).
- Ini of Bumbu kering;.
- Bunda dapat 120 gr of tepung terigu.
- Ini 80 gr of tepung maizena.
- Siapkan 2 sdm of tepung beras.
- Siapkan 1 sdt of garam.
- Siapkan 1 sdt of lada hitam.
- Ini 1 sdt of baking soda.
- Ini 1 sdt of jahe bubuk.
- Siapkan 1 sdt of bawang putih bubuk.
- Bunda dapat of Bumbu basah;.
- Ini 1 btr of telur ayam.
- Bunda dapat 3 sdm of tepung bahan kering.
- Siapkan Secukupnya of air dingin.
- Bunda dapat of Bahan sausnya;.
- Bunda dapat 3 sdm of gochujang.
- Bunda dapat 5 sdm of saus tomat.
- Ini 3 sdm of madu.
- Bunda dapat 1 sdt of garam.
- Bunda dapat 1 sdm of cabe bubuk (sesuai selera).
- Bunda dapat 3 sdm of minyak goreng.
- Siapkan 2 siung of bawang putih cincang halus.
- Ini 1 sdm of cuka beras atau cuka putih biasa.
- Bunda dapat of Garnish;.
- Ini of Taburan biji wijen.
I am partial to fried chicken, all kinds of fried chicken. There is nothing not to love about chicken coated in a crispy, crunchy batter and deep-fried to golden perfection. For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken").
Langkah-langkah Korean Fried Chicken
- Pertama cuci bersih ayam, sayap dipotong jadi 2, lalu marinasi selama 30 menit paling cepatnya atau 1 jam agar bumbu meresap..
- Selanjutnya siapkan bumbu bahan kering, campur jadi saru lalu aduk hingga rata, sisihkan..
- Untuk bahan basah sama juga campur bahan jadi satu, beri air hingga agak cair, aduk rata agar tdk ada tepung yg bergerindil, lalu masukkan ayam yg sudah dimarinasi tadi kedalam bahan basah..
- Setelah itu masukkan ayam ke bumbu bahan kering, lumuri hingga rata, remas2 sedikit lalu tepuk2 ayam agar tdk ada tepung yg berlebihan, ulangi prosesnya hingga 2x kemudian goreng ayam hingga matang kuning kecoklatan, angkat lalu tiriskan. Agar lebih renyah bisa digoreng lagi sebentar selama 1-2 menit..
- Untuk bahan sausnya; campur semua bahan saus jadi satu. Panaskan minyak goreng kemudian tumis bawang putih hingga harum, lalu masukkan bahan saus, aduk rata jangan sampai gosong, kecilkan api, masukkan ayam goreng lalu aduk hingga rata. Angkat, lalu beri taburan biji wijen diatasnya, sajikan dengan nasi hangat. Yummy…
In South Korea, fried chicken is consumed as a meal, an appetizer, anju. Find the best Korean Fried Chicken near you on Yelp – see all Korean Fried Chicken open now and reserve an open table. Korean fried chicken is unique in that the sauce is the perfect blend of savory, sweet and spicy for a truly addictive end result. I can say with confidence that my homemade version of this dish is just as good as what you'll get in a restaurant. Coat the fried chicken with the sauce: When the chicken is done, reheat the sauce until it bubbles.
