Cara Termudah Untuk Menyiapkan Garlic Fried rice yang Yummy

Garlic Fried rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it.

Garlic Fried rice Butter is not a must but does make it better Ever since I saw Baek jong. Garnish the veg fried rice with some spring onion greens. Serve burnt garlic fried rice hot with a gravy dish. Bunda dapat menyiapkan Garlic Fried rice menggunakan 12 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Garlic Fried rice

  1. Siapkan 2 piring of nasi.
  2. Siapkan 8 of buncis baby potong kecil2.
  3. Bunda dapat 1 of wortel potong kotak.
  4. Bunda dapat of Daun bawang iris panjang.
  5. Bunda dapat 3 siung of bawang putih, cincang halus.
  6. Bunda dapat 1/2 siung of bawang bombay iris tipis.
  7. Bunda dapat 2 btr of telur kampung.
  8. Siapkan 2 sdm of olive oil.
  9. Ini 1 sdm of kecap asin.
  10. Bunda dapat 1 sdt of kecap ikan.
  11. Bunda dapat of Garam, merica.
  12. Bunda dapat of bawang merah goreng untuk taburan.

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a quick and easy way to prepare fried rice. Bring water and rice to a boil in a saucepan. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.

Langkah-langkah Garlic Fried rice

  1. Tumis bawang bombay, bawang putih sampai harum,tambahkan kecap asin, garam, kecap ikan.
  2. Masukkan wortel, buncis, daun bawang tumis sebentar sisihkan dipinggir wajan, masukkan telur, diorek.
  3. Masukkan nasi, aduk smp tercampur dengan bumbu dan sayuran, tambahkan merica, koreksi rasa, tbhrkan bawang goreng..
BACA JUGA  Cara Untuk Menyiapkan (🍚) Garlic Butter Rice with Stink Bean ; Nasi Goreng yang Yummy

Transfer the tasty fried rice in a bowl and serve hot garnished with spring onions. Fry the garlic, stirring constantly to prevent it from burning. When the garlic is crispy and golden, remove it from the pan Serve the rice garnished with egg strips, scallions, and a little fried garlic. If you haven't started cooking along with us, this is low-hanging fruit 😉 With these two ingredients, you can cook up an aromatic fried rice. It pairs well with any meat dish or.

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