Korean yangnyeom spicy chicken. Yangnyeom Chicken (Spicy Korean Fried Chicken). Its popularity also seems to grow fast outside Korea. S., Korean fried chicken is called "the other KFC" by some people and I think it can easily compete with its American brother.
As I mentioned in the video Traditionally a small whole chicken was cut into chunks, coated in batter or dried ingredients, fried, and mixed with a sweet, sour, and spicy sauce. Yangnyeom chicken is double deep fried chicken that is coated with sticky, spicy and sweet sauce. In my opinion, the taste and the sensation is almost magical! Bunda dapat memaasak Korean yangnyeom spicy chicken menggunakan 13 bumbu dan dalam 11 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Korean yangnyeom spicy chicken
- Siapkan 8 potong of drum stick (sayap ayam bagian atas).
- Siapkan Secukupnya of merica dan garam.
- Bunda dapat 1 sdt of parutan jahe.
- Siapkan of Secukpnya Minyak sayur.
- Siapkan of 🔹bahan bumbu.
- Bunda dapat 1 sdm of gula pasir.
- Bunda dapat 1 sdm of air.
- Bunda dapat 1 sdm of mirin (jus apel,anggur,cola).
- Bunda dapat 1 sdm of cuka.
- Siapkan 1 sdm of soyu.
- Ini 1 sdt of bawang putih ulek.
- Ini 2 sdm of Gochujang.
- Ini Secukupnya of tepung mayzena.
Also, Korean fried chicken is often associated with beer. Yangnyeom chicken is a double deep-fried chicken smothered in a sticky, spicy and sweet red sauce. It's one of many variations of Korean fried Then evenly coat the chicken, piece by piece with the starch and set side. Add a generous amount of oil in a deep saucepan or fryer, and boil it until the. "Yangnyeom" is Korean for seasoned, and "dak" is the word for chicken.
Langkah-langkah Korean yangnyeom spicy chicken
- Bersih kan ayam,Lap ayam dg menggunakan kitchen paper.
- Gunting bagian tengah ayam sampaii terlihat tulang.
- Ayam masukan kedalam bowl taburkan garam dan lada,parutan jahe lalu aduk remas hingga rata.
- Lalu taburkan tepung mayzena remas aduk rata lagi.
- Panaskan dalam wajan kecil minyak sayur, dalam suhu 170 derejat (api sedang), lalu masukan no 4.
- Sambil bere warna kematangan angkat dan tiriakan.
- Masukan ke dalam teflon gula, air, mirin,cuka,syouyu, bawang putih ulek, Gochujang, masak dg api sedang.
- Aduk rata.
- Masukan ayam,aduk rata angkat.
- Sajikan dg daun salad 🥗.
- Dalam hitungan detik ayam nya habis 🤤jangan Heran ya, di tunggu photo recook nya 😍😀😊.
In this amazing dish, batter-fried chicken gets a good toss in a spicy-sweet tomato sauce. Yangnyeom dak is a favorite for takeout in South Korea, and several franchise chains serve their own version made with top-secret recipes. Remove chicken from marinade and pat dry with paper towel. Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin. The secret to making crackly skinned Korean Fried Chicken (양념치킨) with a sweet and spicy glaze at home.
